Formaggio Mio!

2157 Briarcliff Road, Ne, Atlanta, GA 30329

Italian

License: Food Service

Last inspected: Jan 6, 2026

Score

Low Risk

Going back to 2024, Formaggio Mio! has five inspections in the public record. Inspectors last stopped by on Jan 6, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Looking across the full record, “proper cold holding temperatures” is the recurring theme, flagged five times.

Formaggio Mio!'s latest score of 86 falls below the Atlanta average of 90. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2026

Routine

1 critical violation.

View 1 violation

6-1A - proper cold holding temperatures

Inspector notes: TCS food items holding inside of the prep top cooler not holding at 41 F and below. Cut lettuce, mushrooms and mozzarella cheese. PIC will alert the owner to have the prep top cooler serviced.

511-6-1.04(6)(f)

Jul 23, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Both onion soup and tomato sauce holding above 41 F inside of walk in cooler.511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS. Food items discarded.

511-6-1.04(6)(f)

18 - insects, rodents, and animals not present

Inspector notes: Observed live flies in kitchen.

511-6-1.07(5)(k)

Feb 6, 2025

Routine

2 critical violations.

View 2 violations

6-1C - proper cooling time and temperature

Inspector notes: Vegetable soup not cooled to 41 F and below within 6 hours.

511-6-1.04(6)(d)

6-1A - proper cold holding temperatures

Inspector notes: Cut tomatoes and mushrooms not holding at 41 F and below.

511-6-1.04(6)(f)

Aug 12, 2024

Routine

2 critical violations. 1 major violation.

View 3 violations

6-1A - proper cold holding temperatures

Inspector notes: Guacamole holding inside of prep top cooler #2 not holding at 41 F and below.

511-6-1.04(6)(f)

6-1A - proper cold holding temperatures

Inspector notes: TCS food items holding inside of prep top cooler #1 not holding at 41 FG and below. Cut lettuce, Ceasar dressing and sliced cherry tomatoes.

511-6-1.04(6)(f)

1-2B - certified food protection manager

Inspector notes: Most current Serv Safe Certification not posted.

511-6-1.03(3)(c)

Jan 30, 2024

Routine

2 minor violations.

View 2 violations

12A - contamination prevented during food preparation, storage, display

Inspector notes: Food not properly covered inside of reach in freezer.

12C - wiping cloths: properly used and stored

Inspector notes: Wiping cloths not properly stored in a sanitary solution.

511-6-1.04(4)(m)

Frequently Asked Questions

When was Formaggio Mio! last inspected?

The most recent health inspection at Formaggio Mio! on file is from Jan 6, 2026. The public record contains five inspections in total.

What is the most common violation at Formaggio Mio!?

Across the inspection record, “proper cold holding temperatures” has been cited five times, more than any other issue at Formaggio Mio!.

How does Formaggio Mio! compare to other restaurants in Atlanta?

Formaggio Mio! most recently scored 86 out of 100, which is lower than the Atlanta average of 90.

Has Formaggio Mio!'s inspection record improved over time?

Results have been roughly steady. Inspections at Formaggio Mio! have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Formaggio Mio! means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Formaggio Mio! inspected?

Based on the inspection history on file, Formaggio Mio! is inspected around three times per year on average.

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