Fox's Pizza

1435 Newcastle St, Brunswick, GA 31525
Pizza
License: Food Service
Last inspected: Feb 4, 2026
67
Score
Medium Risk

Fox's Pizza, located at 1435 Newcastle St, Brunswick, GA, underwent a moderate risk inspection on February 4, 2026. This inspection identified one critical violation, one major violation, and three minor violations, including issues with food separation, food-contact surfaces, and utensil storage. The facility has a history of mostly low-risk inspections across its five recorded evaluations.

5
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 4, 2026
Routine
1 critical violation. 1 major violation. 3 minor violations. 4 corrected on site.
67
Jul 30, 2025
Routine
1 minor violation. 1 corrected on site.
95
Feb 5, 2025
Routine
2 major violations. 1 minor violation. 1 corrected on site.
78
Aug 15, 2024
Routine
2 critical violations. 2 minor violations. 3 corrected on site.
67
Feb 29, 2024
Routine
3 minor violations. 1 corrected on site.
86
Violations — Feb 4, 2026 Inspection
4-1A - food separated and protected (corrected on site)
Inspector notes: Observed a carton of eggs being stored above cucumbers and cheese in reach in cooler in bar area at the time of this inspection. COS: moved to bottom of cooler. CA: Food shall be protected from cross contamination by storing raw unpasteurized shelled eggs in the bottom of cooler to avoid contamination.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed sanitizer bucket in bar area had a concentration of chlorine sanitizer solution below 10ppm at the time of this inspection. COS: Management will make new solution. CA: Chlorine sanitizer solution shall remain within the allowed range of 50 - 100 ppm.
511-6-1.05(6)(n)
14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)
Inspector notes: Observed several stacks of clean dishes being stored with food contact area exposed in a shelve by pizza oven at the time of this inspection. COS: Inverted. CA: Clean dishes must be stored overed or inverted to avoid vertical contamination.
511-6-1.05(10)(e)
14C - single-use/single-service articles: properly stored, used (corrected on site)
Inspector notes: Observed a large box of single service items (cups) being stored directly on the floor in storage area by the bathrooms at the time of this inspection. COS: Removed from floor. CA: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles must be stored at least 6" above the ground.
511-6-1.05(10)(e)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed walk in cooler had a hole in the back wall underneath the cooling unit at the time of this inspection. CA: All physical facilities shall be kept in good repair to avoid contamination.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)