Fry Shop
Last inspected: Feb 9, 2026
100
Score
The Fry Shop, located at 72 Georgia Ave in Atlanta, GA, had its most recent food service inspection on February 9, 2026. This inspection resulted in a low-risk classification with a score of 100, and no violations were recorded. Historical data indicates a pattern of mostly low-risk inspections over five scored visits.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 9, 2026
Routine
No violations found.
100
Jun 3, 2025
Routine
1 major violation.
View 1 violation
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand sink not working. PIC stated that the hand sink hasn’t been working for approximately a week. CA: Advised PIC to get hand sink serviced. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf
511-6-1.06(2)(o)
90
Jun 14, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed the RIC and the RIC drawers under the grill area holding TCS items above 41 degrees. COS- items were discarded. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
511-6-1.04(6)(f)
15C - nonfood-contact surfaces clean
Inspector notes: Base of operation violation. Observed the gaskets inside the coolers unclean and observed debris around equipment. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
82
Apr 3, 2024
Initial
2 minor violations.
View 2 violations
15C - nonfood-contact surfaces clean
Inspector notes: Observed soiled reach-in cooler gaskets.
511-6-1.05(7)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed soiled reach-in cooler gaskets.
511-6-1.05(7)(a)
90
Apr 3, 2024
Initial
1 minor violation.
View 1 violation
15C - nonfood-contact surfaces clean
Inspector notes: Observed soiled reach-in cooler gaskets. Violation at base
511-6-1.05(7)(a)
95
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