Golden Krust
Last inspected: Dec 2, 2025
74
Score
Golden Krust, located at 2047 Mount Zion Rd in Morrow, GA, had a moderate risk inspection on December 2, 2025, with a score of 74. This inspection identified one critical violation, one major violation, and one minor violation. Across five scored inspections, Golden Krust has historically received mostly medium-risk ratings.
5
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 2, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Jun 16, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Dec 11, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Jun 6, 2024
Followup
1 critical violation. 2 major violations. 1 corrected on site.
70
May 7, 2024
Routine
1 critical violation. 2 major violations. 4 minor violations. 4 corrected on site.
58
Violations — Dec 2, 2025 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed no food allergy awareness training at time of inspection. Advised PIC employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction.
511-6-1.03(2)(a)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed container of cooked oxtail and collard greens hot-holding in warmer unit, that was turned off at time of inspection below 135F for less than 4 hours, observed one container of jerk chicken hot-holding for less than 4 hours below 135F at front-food service steam table #2. Advised PIC Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS: PIC turned on and increased heat on warmer unit to initiate reheating procedure, also advise to speed up reheat on stove top.
511-6-1.04(6)(f)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Upon arrival, observed backpack stored on top of bulk-food item containers. Advised PIC lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. COS: Had PIC relocate employee backpack.
511-6-1.07(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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