Gyro Bros.
Last inspected: Mar 27, 2026
41
Score
Gyro Bros., located at 85 5th St, Atlanta, GA, had a high-risk inspection on March 27, 2026, with a score of 41. This inspection identified eight major and two minor violations, including issues related to management knowledge, responsibilities, and the availability of adequate handwashing facilities. The facility's inspection history shows a pattern of mostly medium-risk findings across five scored inspections.
5
Inspections
0
Critical latest
8
Major latest
2
Minor latest
Inspection History
Mar 27, 2026
Routine
8 major violations. 2 minor violations. 1 corrected on site.
41
Oct 2, 2025
Routine
3 major violations.
74
Sep 22, 2025
Followup
1 critical violation. 3 major violations. 1 minor violation.
61
Sep 11, 2025
Routine
2 critical violations. 2 major violations. 2 minor violations. 2 corrected on site.
55
Jan 10, 2024
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
78
Violations — Mar 27, 2026 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: observed No PIC in the establishment, employees failed to demonstrate knowledge of GA Food Code by complying with the code and having no foodborne illness risk factor violations.
511-6-1.03(2)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed No pic available. employees inability to provide employee health agreement form. CA: Advised pic to have employees sign agreement form and store documents in the facility. Observed failure to demonstrate in a verifiable manner that food employees are aware of their responsibility to report signs and symptoms of illnesses. Unable to confirm whether or not PIC had employees sign as no PIC present. CA: 511-6-1.03(2)(o) - Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and PIC was provided with forms at last two inspections;...
511-6-1.03(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed a bookbag and slippers stored in the handwashing sink in the main kitchen. CA:
511-6-1.06(2)(o)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed lettuce in the RIC of the Front Food Service stored in containers that were left uncovered. COS: employees covered the food after request was made.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: During the routine inspection I observed the knifes stored in the gap between the wall and three compartment sink. CA: employees were advised to removed the knifes for cleaning and sanitizing Equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: observed dirty knives stored on magnet of the main kitchen along side clean knives. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed cutting board in the front food service area discolored and scored.leaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
Inspector notes: Observed several food containers in RIC stored without proper date marking label. refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.
511-6-1.04(6)(g)
8-2B - toxic substances properly identified, stored, used
Inspector notes: During routine inspection observed spray bottle with chemical substance stored in the main kitchen near handwashing sink without chemical common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
511-6-1.07(6)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tile near hood at front food service missing. CA:
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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