Happy China
Last inspected: Mar 12, 2026
64
Score
Happy China, located at 11355 Tara Blvd in Hampton, GA, underwent a moderate risk inspection on March 12, 2026. This inspection identified three major and three minor violations. The facility has a historical pattern of mostly low-risk inspections across five scored visits.
5
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 12, 2026
Routine
3 major violations. 3 minor violations. 2 corrected on site.
64
Aug 6, 2025
Routine
1 critical violation. 4 minor violations. 5 corrected on site.
70
Jan 30, 2025
Followup
1 minor violation.
95
Jan 16, 2025
Routine
2 critical violations. 1 major violation. 5 minor violations. 2 corrected on site.
52
Jul 16, 2024
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Violations — Mar 12, 2026 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed a establishment without a food allergy awareness training. Advised PIC Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction. Advised PIC to obtain a food allergy awareness training and produce to the Health Authority upon request.
511-6-1.03(2)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Upon arrival, observed a pot scrubber obstructing the hand wash sink in the main kitchen. Advised PIC that A handwashing sink shall be maintained so that it is accessible at all times for employee use. Advised PIC to remove pot scrubber from hand sink.
511-6-1.06(2)(o)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed facility without vomit/fecal clean up procedures in order to respond to vomit/fecal events. Advised PIC A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Advised PIC to obtain procedures in order to respond to vomit/fecal events. Provided PIC with procedures for vomit/fecal events.
511-6-1.03(6)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed several foods stored uncovered in the main kitchen's RIC (a container of shrimp egg rolls, and a container of fries) and the main kitchen's walk-in cooler (multiple bulk containers of sauce and a bulk container of bean sprout). Advised PIC that except when cooling, all foods shall be stored covered in order to protect from contamination. COS: PIC placed covers on all foods.
511-6-1.04(4)(c)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed a container of cooked chicken wings cooling on the counter at room temperature in the main kitchen. Advised PIC on proper cooling methods: under refrigeration, uncovered or loosely covered. COS: PIC placed cooked chicken wings in the RIC in the main kitchen for proper cooling.
511-6-1.04(6)(e)
18 - insects, rodents, and animals not present
Inspector notes: Upon arrival, observed visible light entry at the front and back door of the establishment. Advised PIC that outer openings shall of a food service establishment shall be protected from the entry of pests and rodents by solid, self-closing, tight-fitting doors. Advised PIC to place sealant on the front and back door of the facility.
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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