Heladito's Paleteria
Last inspected: Nov 14, 2025
47
Score
Heladito's Paleteria, LLC, located at 561 Forest Parkway Ste 6 in Forest Park, Georgia, underwent a high-risk inspection on November 14, 2025. This inspection identified three critical, two major, and two minor violations, including issues with management knowledge, response procedures for vomiting and diarrheal events, and proper cold holding temperatures. While this most recent inspection indicated significant concerns, previous inspections for the frozen dessert establishment have generally been low-risk.
3
Inspections
3
Critical latest
2
Major latest
2
Minor latest
Inspection History
Nov 14, 2025
Routine
3 critical violations. 2 major violations. 2 minor violations. 2 corrected on site.
47
Dec 12, 2024
Routine
1 critical violation. 4 major violations. 1 minor violation. 4 corrected on site.
55
Apr 26, 2024
Initial
1 minor violation.
95
Violations — Nov 14, 2025 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no signed employee health reporting agreements. Advised to obtain. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. CBD: 11/15/25
511-6-1.03(2)(o)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed no vomitus/fecal cleanup procedure at facility. Advised to obtain. CA: All food service facilities shall have written vomitus/fecal cleanup procedure. CBD: 11/15/25.
511-6-1.03(6)
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS food items held at front service prep top cooler measuring above 41 degrees F. Advised to discard. CA: All TCS food items shall be cold held at 41 degrees F or below.
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed can of bug spray stored on shelf with syrup, straws, and chia seeds. Also observed bottle of Windex stored with nozzle facing straws, waffle bowls, and nuts. COS: PIC moved items. CA: Toxic materials shall be properly stored to prevent cross contamination.
511-6-1.07(6)(c)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed jugs of expired milk in front service reach in cooler. COS: PIC discarded. CA: Use in date products.
511-6-1.04(8)(b)
14A - in-use utensils: properly stored
Inspector notes: Observed ice cream scoops stored in stagnant water. Advised to get running water working. CA: In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes. CBD: 11/15/2025
511-6-1.04(4)(k)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed insufficient hot water at hand wash sinks, prep sink, and 3-compartment sink. Facility must voluntarily closed until sufficient hot water is restored. CA: Hand wash sinks shall have hot water minimum 85 degrees F and prep sinks and 3 compartment sinks shall have hot water minimum 110 degrees F. CBD: 11/15/2025.
511-6-1.06(2)(r)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants