Holiday Inn Express - Food
Last inspected: Jan 6, 2026
74
Score
The Holiday Inn Express - Food, located at 3741 Tramore Pointe Pkwy SW in Austell, GA, underwent a moderate risk inspection on January 6, 2026, with a score of 74. This inspection identified three major violations, including issues with a certified food protection manager and the adequacy and accessibility of handwashing facilities. Across four scored inspections, the facility has historically maintained mostly low-risk ratings.
4
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Jan 6, 2026
Routine
3 major violations. 2 corrected on site.
74
Mar 21, 2025
Routine
1 critical violation. 1 corrected on site.
86
Sep 11, 2024
Routine
1 major violation. 1 corrected on site.
90
Mar 21, 2024
Routine
2 critical violations. 1 minor violation. 3 corrected on site.
70
Violations — Jan 6, 2026 Inspection
1-2B - certified food protection manager
Inspector notes: Observed CFSM certificate posted for Nicole Handel (Exp: 10/2029) along entrance of facility. Nicole Handel is no longer employed at the facility per PIC. C/A: Obtain CFSM within 60-days; Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. *Send documentation of CFSM certificate to EHS email by 3/6/2026 to dominique.brown5@dph.ga.gov.*
511-6-1.03(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no hand-soap at only hand-sink in main kitchen. C/A: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Soap provided.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed chemical spray bottle and wash cloths stored in only hand-wash sink in main kitchen. C/A: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing. COS: Items removed.
511-6-1.06(2)(o)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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