Hong Kong Star Chinese Cuisine
Last inspected: Sep 17, 2025
82
Score
HONG KONG STAR CHINESE CUISINE, located at 4719 Lower Roswell Rd Ste 110 in Marietta, GA, underwent a low-risk inspection on September 17, 2025. This inspection resulted in a score of 82 and noted one critical and one minor violation. The facility has a history of mostly low-risk inspections across three recorded visits.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 17, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Oct 10, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Jan 11, 2024
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Violations — Sep 17, 2025 Inspection
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed food employee dip their hands into cloudy bucket of water, then proceeded to touch utensils and plate an order. C/A: food employees shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms, for at least 20 seconds, using a cleaning compound in a handwashing sink that is properly equipped. P 2. Food employees shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms: (i) Rinse under clean, running warm water; P (ii) Apply an amount of cleaning compound recommended by the cleaning compound manufacturer; P (iii) Rub together vigorously for at least 10 to 15 seconds while: (I) Paying particular attention...
511-6-1.03(5)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed grease accumulations on hood raffles above stoves and fryers. Observed dust and sticky accumulations on several sauce bottles and containers holding spices through out main kitchen. C/A:-The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. -Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean within 10 calendar days.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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