Huddle House

721 Central Dr, Atlanta, GA

American

License: Food Service

Last inspected: Dec 30, 2025

Score

Low Risk

Going back to 2024, Huddle House has four inspections in the public record. On Dec 30, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Proper cold holding temperatures” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Atlanta average 90, so Huddle House trails the local norm. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 30, 2025

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Tomato, lettuce, and ham being held cold above 41 deg f. Food being held cold shall be maintained at 41 deg f or below. COS: Out of temp food was discarded.

511-6-1.04(6)(f)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Boxes stored on the floor in the walk in cooler and freezer. Food shall be protected from contamination by being stored at least 6' off the floor.

511-6-1.04(4)(q)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Wet nested dishes. Equipment shall be air dried.

511-6-1.05(10)(a)

May 21, 2025

Routine

2 critical violations. 1 minor violation. 2 corrected on site.

View 3 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: Raw bacon and beef stored over half and half and hash brown potato. Food shall be protected from cross contamination by arranging each type of food in equipment so that cross contamination does not occur. COS: Staff moved half and half, potatoes so that they were not under raw foods.

511-6-1.04(4)(c)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Tomato, lettuce, ham cold holding above 41 deg f (50, 48, 48, 48). Food being held cold shall be maintained at 41 deg f or below; COS: Out of temp food was discarded.

511-6-1.04(6)(f)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Wet nested dishes. After cleaning and sanitizing, equipment shall be air dried.

511-6-1.05(10)(a)

Dec 2, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Facility uses Time as a Public Health control for eggs. Eggs were out on counter, but no start time was recorded. CA: The food shall be marked or otherwise identified to indicate the time that is 4 hrs past the point in time when the food is removed from temperature control; COS: Discarded during inspection.

511-6-1.04(6)(i)

Jun 10, 2024

Routine

1 critical violation. 2 minor violations. 2 corrected on site.

View 3 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Sanitizer buckets stored next to food. Sanitizer buckets shall be stored so they cannont contaminate food, equipment, utensils, linens, and single-service/use articles by separating by spacing or partitioning; COS: Moved during inspection.

511-6-1.07(6)(c)

15C - nonfood-contact surfaces clean

Inspector notes: Nonfood contact surface of the drawers under the cook station have build up and needs to be cleaned. All nonfood contact surfaces shall be cleaned as often as necessary to prevent accumulation of grease and residue.

511-6-1.05(7)(d)

4-2A - food stored covered (corrected on site)

Inspector notes: Box of cookies stored in freezer uncovered. All food being stored shall be stored covered to protect from overhead contamination; COS: Covered during inspection.

511-6-1.04(4)(c)

Frequently Asked Questions

When was Huddle House last inspected?

The most recent health inspection at Huddle House on file is from Dec 30, 2025. The public record contains four inspections in total.

What is the most common violation at Huddle House?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Huddle House.

How does Huddle House compare to other restaurants in Atlanta?

Huddle House most recently scored 78 out of 100, which is lower than the Atlanta average of 90.

Has Huddle House's inspection record improved over time?

Results have been roughly steady. Inspections at Huddle House have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Huddle House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Huddle House inspected?

Based on the inspection history on file, Huddle House is inspected around three times per year on average.

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