Hungry Af
Last inspected: Feb 16, 2026
61
Score
The most recent inspection for HUNGRY AF, located at 2701 Candler Rd Ste B in Decatur, GA, resulted in a moderate risk score of 61. This inspection identified four major and two minor violations, including issues related to proper eating, tasting, or drinking, adequate handwashing facilities, and the cleaning and sanitization of food-contact surfaces. Historically, HUNGRY AF has maintained mostly low-risk scores across its three recorded inspections.
3
Inspections
0
Critical latest
4
Major latest
2
Minor latest
Inspection History
Feb 16, 2026
Routine
4 major violations. 2 minor violations. 4 corrected on site.
61
Aug 21, 2024
Followup
1 critical violation. 1 minor violation. 1 corrected on site.
82
Aug 7, 2024
Routine
3 critical violations. 3 major violations. 5 minor violations. 3 corrected on site.
37
Violations — Feb 16, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed food handler eating/ chewing while prepping TCS foods. Observed 2 bottles of opened bottles of water and juice directly next to food handler prepping. CA: . Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS- Employee left the kitchen, PIC voluntarily discarded drinks.
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand sink blocked at the time of inspection by 4 boxes of chicken. CA:. A handwashing sink shall be maintained so that it is accessible at all times for employee use COS- PIC removed boxes.
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed raw chicken stored in vegetable sink. CA: Vegetable prep sink shall be used for fruits and vegetables only. Raw animal food shall never be stored in vegetable prep sink. COS- raw meat removed and sink washed, rinsed and sanitized.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed pink and orange slime in the interior of ice machine. CA: Food contact surfaces shall be cleaned regularly and by sight and touch to prevent buildup. COS- PIC started to melt ice and stated ice machine will be washed, rinsed and sanitized before use.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed 2 cutting boards with deep grooves and unable to be properly cleaned. CA: All equipment shall be in good repair. Discussed with PIC to repair or replace cutting boards within 72 hours.
511-6-1.05(7)(a)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed 2 containers of chicken and a rolling cart of chicken cooling at room temperature. CA:Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to pr...
511-6-1.04(6)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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