Italy's Pizzeria
Last inspected: Mar 12, 2026
52
Score
Italy's Pizzeria, located at 1000 Whitlock Ave NW Ste 110 in Marietta, GA, underwent a high-risk inspection on March 12, 2026, with a score of 52. This inspection identified two critical, three major, and one minor violation, including issues with a person in charge demonstrating knowledge and adequate handwashing facilities. The facility has a history of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
2
Critical latest
3
Major latest
1
Minor latest
Inspection History
Mar 12, 2026
Routine
2 critical violations. 3 major violations. 1 minor violation. 6 corrected on site.
52
Sep 8, 2025
Routine
2 minor violations. 2 corrected on site.
90
Feb 7, 2025
Followup
No violations found.
100
Jan 6, 2025
Routine
4 critical violations. 2 major violations. 1 minor violation. 6 corrected on site.
43
Jul 26, 2024
Routine
2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
64
Violations — Mar 12, 2026 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
(corrected on site)
Inspector notes: EHS arrived onsite to hostess stating manger is not onsite, he is not in charge, and there is no PIC. C/A-There must be a person in charge on the premises of the food service establishment at all times COS- Owner arrived during inspection
511-6-1.03(2)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels at main kitchen hand sink. C/A-Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels COS- paper towels placed at hand sink
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand sink in main kitchen with spray, brush, and shoes in the hand sink. C/A- A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS- All items removed
511-6-1.06(2)(o)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed sliced lasagna prepped 3/4 and grilled chicken prepped 3/1 in WIC held for more than 7 days. Observed breaded chicken in FS RIC prepped 3/4 holding for more than 7 days. C/A-A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; COS- All items discarded.
511-6-1.04(6)(h)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed sanitizer bucket above 400ppm QAC C/A-Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P COS- Solution was diluted to be 400ppm QAC
511-6-1.07(6)(g)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed tin to go container placed right side up above prep top in front service. C/A-. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS- Single use article inverted
511-6-1.05(10)(g)(1)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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