J & J Wok & Grill
Last inspected: Nov 24, 2025
70
Score
J & J Wok & Grill, located at 1000 Southlake Mall #12 in Morrow, GA, underwent a moderate risk inspection on November 24, 2025. This inspection identified two major and three minor violations, including issues with a person in charge demonstrating knowledge, adequate handwashing facilities, and food being stored covered. Across seven recorded inspections, J & J Wok & Grill has historically maintained a medium-risk rating.
7
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Nov 24, 2025
Followup
2 major violations. 3 minor violations. 1 corrected on site.
70
Oct 28, 2025
Routine
5 major violations. 7 minor violations. 4 corrected on site.
43
Apr 10, 2025
Followup
1 critical violation. 1 major violation. 8 minor violations. 4 corrected on site.
52
Mar 13, 2025
Routine
1 critical violation. 1 major violation. 4 minor violations. 2 corrected on site.
64
Sep 13, 2024
Routine
1 major violation. 2 minor violations.
82
Apr 1, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
67
Feb 7, 2024
Issued Provisional Permit
2 critical violations. 1 major violation. 3 minor violations. 2 corrected on site.
58
Violations — Nov 24, 2025 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed facility without food allergy awareness training. Advised PIC that food employees shall be properly trained of food safety, including allergy awareness. Advised to create/obtain food allergy awareness training and provide to the Health Authority upon request.
511-6-1.03(2)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed mop and mop bucket stored directly in from of back hand sink. Advised PIC that hand sinks shall be maintained so they are easily accessible at all times. COS: Food employee removed mop and mop bucket from hand sink.
511-6-1.06(2)(o)
4-2A - food stored covered
Inspector notes: Observed in RIC 1 container of cut cabbage mix, 1 container of carrots, 1 container of broccoli, and 2 containers of cooked shrimp stored uncovered. Advised PIC that except when cooling food items shall be stored covered in order to protect from contamination. Advised PIC to place lids on al food items listed.
511-6-1.04(4)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed prep top cooler in disrepair and not in use with an ambient temperature of 60 degrees F. Advised PIC ambient air temperature shall be maintained in good repair and be accurate within the intended range of use. Advised PIC to have unit serviced or replaced.
511-6-1.05(6)(q)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed absorbent ceiling tiles installed throughout the main kitchen are. Advised PIC that all ceiling tiles shall be made of material that is smooth, durable and easily cleanable at the food prep area. Advised PIC to replace absorbent ceiling tiles.
511-6-1.07(1)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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