Jersey Mike's Subs

2020 Howell Mill Rd Ste C, Atlanta, GA 30318

American

License: Food Service

Last inspected: Jan 13, 2026

Score

Low Risk

Inspectors have visited Jersey Mike's Subs three times, with records going back to 2024. The latest inspection on file is from Jan 13, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Across the inspection history, “response procedures for vomiting & diarrheal events” is the issue that surfaces most often, recorded two times.

By comparison, the average Atlanta facility scores 90, putting Jersey Mike's Subs on the weaker side. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2026

Routine

1 major violation. 1 minor violation.

View 2 violations

2-2E - response procedures for vomiting & diarrheal events

Inspector notes: Observed lack of vomit kit in facility. CA: Advised PIC to obtain vomit kit ASAP.

511-6-1.03(6)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed hand sink in main kitchen leaking when in operation. CA: Advised PIC to fix plumbing on hand sink ASAP.

511-6-1.07(5)(a)

Jul 25, 2025

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

2-2E - response procedures for vomiting & diarrheal events

Inspector notes: Observed lack of vomit kit in facility. CA: Advised PIC to obtain vomit kit ASAP.

511-6-1.03(6)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed employee handling food without hair restraint. COS: Employee put on visor immediately.

511-6-1.03(5)(j)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed hand sink in main kitchen leaking when in operation. CA: Advised PIC to fix plumbing on hand sink ASAP.

511-6-1.07(5)(a)

Feb 21, 2024

Routine

4 minor violations. 1 corrected on site.

View 4 violations

10D - food properly labeled; original container

Inspector notes: Observed mulitple containers of food without proper labels. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. The PIC will provide labels for all food items.

511-6-1.04(4)(d)

12B - personal cleanliness

Inspector notes: Observed no hair restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC will provide hair restraints for those while working.

511-6-1.03(5)(j)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed panels missing from deli cooler. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. PIC will have panels replaced. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

511-6-1.05(6)(a)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed two disposable vapes stored in front of microwave above grill where food preparation is occurring. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC removed vapes.

511-6-1.07(4)(b)

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Jan 13, 2026. The public record contains three inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “response procedures for vomiting & diarrheal events” has been cited two times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Atlanta?

Jersey Mike's Subs most recently scored 86 out of 100, which is lower than the Atlanta average of 90.

Has Jersey Mike's Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around two times per year on average.

Nearby Restaurants

Palo Santo Restaurant & Rooftop

955 West Marietta St Nw

Score: 43 — High Risk

Score: 70 — Medium Risk

Explore More

→ All locations in Atlanta → American restaurants in Georgia → American restaurants in Atlanta