J's Smokehouse (Mobile)
Last inspected: Jun 4, 2025
70
Score
J'S SMOKEHOUSE (MOBILE), located at 3996 Pleasantdale Ste 104B in Atlanta, GA, underwent a moderate risk inspection on June 4, 2025. This inspection identified two critical violations concerning cold holding temperatures and toilet facilities, along with one minor violation related to food labeling. The facility has a history of mostly high-risk inspections across its four recorded evaluations.
4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 4, 2025
Followup
2 critical violations. 1 minor violation. 2 corrected on site.
70
Apr 4, 2025
Followup
6 critical violations. 3 minor violations. 8 corrected on site.
35
Mar 14, 2025
Routine
3 critical violations. 2 major violations. 4 minor violations. 7 corrected on site.
43
Aug 2, 2024
Initial
1 major violation.
90
Violations — Jun 4, 2025 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Violation of Code: [511-6-1.04(6)(f)] Observed TCS foods (cut cabbage, cut kale, shredded cheddar cheese, raw chicken) in right hand Motak 1-door reach in cooler reading above 41F when not cooling or being prepared. See * in temperature log. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded cut cabbage, cut kale, and cheese. Raw chicken relocated to another reach in cooler. Corrected On-Site. **VIOLATION FROM BASE
511-6-1.04(6)(f)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Violation of Code: [511-6-1.04(8)(b)] Observed foods stored in right hand Motak 1-door reach in cooler past manufacturer expiration dates (salsa exp 2/9/25, liquid eggs exp 2/12/25, cut cabbage exp 3/2/25). CA: time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS: All expired foods discarded Corrected On-Site. **VIOLATION FROM BASE
511-6-1.04(8)(b)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Observed no trash receptacle in employee restroom. CA: If disposable towels are used at handwashing sinks, a waste receptacle shall be located at each handwashing sink or group of adjacent sinks. COS: trash receptacle supplied in employee restroom Corrected On-Site. New Violation. **VIOLATION FROM BASE
511-6-1.06(5)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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