Kentucky Fried Chicken #463 - C

1723 E Oglethorpe Blvd, Albany, GA 31705

American

License: Food Service

Last inspected: Nov 13, 2025

Score

Low Risk

Kentucky Fried Chicken #463 - C appears in inspection records four times, starting in 2024. The latest inspection on file is from Nov 13, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

The most common issue across all inspections has been “management knowledge, responsibilities, reporting”, showing up two times.

That puts the facility ahead of the local pack: the average Albany restaurant scores 86. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 13, 2025

Routine

1 major violation.

View 1 violation

2-2A - management knowledge, responsibilities, reporting

Inspector notes: Observed facility without documentation of employee health policy at facility. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. PIC will have employees sign employee health policy.

511-6-1.03(2)(o)

May 6, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed boxes of cooking oil stored with cleaning supplies. CA: Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. PIC removed oil.

511-6-1.07(6)(c)

Jun 25, 2024

Routine

2 minor violations. 1 corrected on site.

View 2 violations

16B - plumbing installed; proper backflow devices

Inspector notes: Observed leak in nozzle at 3 compartment sink. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have sink repaired.

511-6-1.06(2)(r)

12B - personal cleanliness (corrected on site)

Inspector notes: Observed employee not wearing proper hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC provided hair restraint for employee.

511-6-1.03(5)(j)

Jan 24, 2024

Routine

1 major violation. 3 minor violations. 1 corrected on site.

View 4 violations

2-2A - management knowledge, responsibilities, reporting

Inspector notes: Observed no signed employee health policy on the premises. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. PIC will have employees sign employee health policy.

511-6-1.03(2)(o)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed no adequate lighting in the walk in freezer. CA: At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. PIC will fix light in walk in freezer.

511-6-1.07(3)(f)

12B - personal cleanliness (corrected on site)

511-6-1.03(5)(j)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed leak from ceiling above the front counter. CA: All physical facilities shall be maintained in good repair. PIC will have ceiling repaired.

511-6-1.07(5)(a)

Frequently Asked Questions

When was Kentucky Fried Chicken #463 - C last inspected?

The most recent health inspection at Kentucky Fried Chicken #463 - C on file is from Nov 13, 2025. The public record contains four inspections in total.

What is the most common violation at Kentucky Fried Chicken #463 - C?

Across the inspection record, “management knowledge, responsibilities, reporting” has been cited two times, more than any other issue at Kentucky Fried Chicken #463 - C.

How does Kentucky Fried Chicken #463 - C compare to other restaurants in Albany?

Kentucky Fried Chicken #463 - C most recently scored 90 out of 100, which is higher than the Albany average of 86.

Has Kentucky Fried Chicken #463 - C's inspection record improved over time?

Results have been roughly steady. Inspections at Kentucky Fried Chicken #463 - C have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kentucky Fried Chicken #463 - C means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kentucky Fried Chicken #463 - C inspected?

Based on the inspection history on file, Kentucky Fried Chicken #463 - C is inspected around two times per year on average.

Nearby Restaurants

Flossie's Soul Food Restaurant

2004 E Oglethorpe Blvd

Score: 50 — High Risk

Wing Dixie & Deli

244 Cordele Rd Ste 105

Score: 70 — Medium Risk

Crazy Buffet

244 Cordele Rd Ste 113

Score: 64 — Medium Risk

Explore More

→ All locations in Albany → American restaurants in Georgia → American restaurants in Albany