King Claw
Last inspected: Aug 11, 2025
78
Score
King Claw, located at 1965 Mount Zion Rd in Morrow, GA, underwent a low-risk inspection on August 11, 2025. The inspection identified one major and three minor violations, including issues with food storage, cleaning of food-contact surfaces, and proper storage of wiping cloths. This most recent inspection aligns with the facility's historical pattern of mostly low-risk assessments across five scored inspections.
5
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Aug 11, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
Jan 28, 2025
Followup
2 minor violations. 1 corrected on site.
90
Jan 2, 2025
Routine
1 critical violation. 3 major violations. 1 minor violation. 3 corrected on site.
61
Jul 5, 2024
Followup
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
70
Jun 25, 2024
Routine
3 critical violations. 3 major violations. 1 minor violation. 3 corrected on site.
45
Violations — Aug 11, 2025 Inspection
4-2A - food stored covered
Inspector notes: Observed multiple seasonings on counter tops stored uncovered when not in use. Also observed boiled eggs, crab legs, and raw shrimp stored in reach in cooler #1 cold holding uncovered. Advised PIC that except when cooling, all items shall be stored covered. Advised PIC to cover all items when not in use.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed high temperature dish machine measuring at 144F maximum temperature for sanitization. Advised PIC that a mechanical conveyor belt high temperature dish machine shall have a minimum temperature of 180F for proper sanitization. Advised PIC to utilize the 3rd compartment of the 3-compartment sink and to have dish machine serviced.
511-6-1.05(6)(n)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed sanitization concentration of the sanitizer bucket reading 200 ppm Cl holding multiple wiping cloths. Advised PIC cloths in-use wiping counters and other equipment surfaces shall be: held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: PIC adjusted buckets to 100 ppm.
511-6-1.04(4)(m)
14A - in-use utensils: properly stored
Inspector notes: Observed multiple containers bulk food item containers of peppers, sugar, and flour with bowls be used as scoops. Advised PIC During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container.
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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