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Krunchy Krispy Chicken

4183 Thurman Rd A, Forest Park, GA 30297
American
License: Food Service
Last inspected: Aug 22, 2025
78
Score
Low Risk

Across the available record, Krunchy Krispy Chicken has three inspections on file, the first dated 2024. Inspectors last stopped by on Aug 22, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Looking across the full record, “management knowledge, responsibilities, reporting” is the recurring theme, flagged two times.

Krunchy Krispy Chicken's latest score of 78 falls below the Forest Park average of 86. Taken together, the history is a positive one.

3
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Aug 22, 2025
Routine
2 major violations. 1 minor violation.
View 3 violations
2-2A - management knowledge, responsibilities, reporting
Inspector notes: PIC could not produce signed employee health reporting agreements. Advised to obtain and have all employees sign. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food;
511-6-1.03(2)(o)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed no hot water at facility. All sinks were measuring 77 degrees F. Advised food service must temporarily close until sufficient hot water is restored in facility. Advised hot water must be minimum 110 degrees F at prep and 3 compartment sinks and minimum 85 degrees at all hand wash sinks.
511-6-1.06(1)(g)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed leak at vegetable sink. Advised to repair.
511-6-1.06(2)(r)
78
Dec 9, 2024
Routine
2 critical violations. 3 major violations. 4 corrected on site.
View 5 violations
6-1B - proper hot holding temperatures (corrected on site)
Inspector notes: Observed cooked beef hot holding on stove top measuring below 135 degrees F. COS: PIC turned up heat and reheated to 190 degrees. CA: All TCS food items shall be hot held at 135 degrees F or above.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed TCS food items held at prep top cooler measuring above 41 degrees F. COS: PIC closed lid and temps fell. CA: All TCS food items shall measure 41 degrees F or below while cold holding.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible (corrected on site)
Inspector notes: Observed no soap at hand sink COS: PIC placed soap at hand sink. CA: All hand wash sinks shall be supplied with soap.
511-6-1.07(3)(a)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: PIC could not produce signed employee health reporting agreements. Advised to obtain and have all employees sign. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food;
511-6-1.03(2)(o)
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Observed TCS food items cooked on Saturday as per PIC held in prep top cooler without date marking. COS: PIC placed discard date for 7 days. CA: All prepped TCS food items shall be date marked if held longer than 24 hours.
511-6-1.04(6)(g)
55
Jun 20, 2024
Initial
2 major violations. 2 minor violations.
View 4 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Hand sink obstructed by chest freezer. Advised PIC to relocate chest freezer.
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food contact surfaces with debris. Advised to clean & sanitize all food contact surfaces.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed walls in food prep area and debris area heavily solid. Advised to clean.
511-6-1.07(5)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed shelves with heavy debris. Advised to clean shelves.
511-6-1.05(7)(d)
74

Frequently Asked Questions

When was Krunchy Krispy Chicken last inspected?

The most recent health inspection at Krunchy Krispy Chicken on file is from Aug 22, 2025. The public record contains three inspections in total.

What is the most common violation at Krunchy Krispy Chicken?

Across the inspection record, “management knowledge, responsibilities, reporting” has been cited two times, more than any other issue at Krunchy Krispy Chicken.

How does Krunchy Krispy Chicken compare to other restaurants in Forest Park?

Krunchy Krispy Chicken most recently scored 78 out of 100, which is lower than the Forest Park average of 86.

Has Krunchy Krispy Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Krunchy Krispy Chicken have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Krunchy Krispy Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants
El Arroyito Mexican Restaurant
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Score: 100 — Low Risk
Ms Jerries Cafe
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Score: 86 — Low Risk
Paleteria La Estrella Michoacan
4160 Jonesboro Rd
Score: 95 — Low Risk
Explore More
→ All locations in Forest Park → American restaurants in Georgia → American restaurants in Forest Park
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