Legend Lounge & Club Store on Wheels - Mobile Unit
Last inspected: Jan 15, 2026
78
Score
Legend Lounge & Club Store on Wheels - Mobile Unit has been inspected four times since 2024. Inspectors last stopped by on Jan 15, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The most common issue across all inspections has been “plumbing installed”, showing up three times.
Legend Lounge & Club Store on Wheels - Mobile Unit's latest score of 78 falls below the Albany average of 86. The record reflects steady performance over time.
4
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 15, 2026
Routine
1 major violation. 3 minor violations. 3 corrected on site.
View 4 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed TCS food items in reach in cooler (raw chicken and raw shrimp) without proper date marking. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC provided date marking for items.
511-6-1.04(6)(g)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed ice bin behind bar without lid. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC provided cover for ice bin. (base of operation violation)
511-6-1.04(4)(c)
17B - garbage/refuse properly disposed; facilities maintained
(corrected on site)
Inspector notes: Observed facility with dumpster lid open. CA: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered:With tight-fitting lids or doors if kept outside the food service establishment. PIC closed dumpster. (base of operation violation)
511-6-1.06(5)(n)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed toilet leak in women's restroom. CA: All physical facilities shall be maintained in good repair. PIC will have toilet repaired. (base of operation violation)
511-6-1.07(5)(a)
78
Jun 12, 2025
Routine
2 minor violations.
View 2 violations
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed broken toilet lid in the women's restroom. CA: All physical facilities shall be maintained in good repair. PIC will have toilet lid replaced. Base of Operation
511-6-1.07(5)(a)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed cold water nozzle in men's restroom in base of operation not in good repair. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will repair cold water nozzle. Base of operation.
511-6-1.06(2)(r)
90
Jun 27, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed TCS food (chicken wings and gizzards) in reach in cooler not maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC put food items on ice to cool.
511-6-1.04(6)(f)
11D - thermometers provided and accurate
Inspector notes: Observed no thermometers in coolers in the base of operation area to read ambient temperature. CA: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under DPH Rule 511-6-1-.04. PIC will supply thermometers for the coolers.
511-6-1.05(3)(g)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed cold water nozzle in women's restroom in base of operation not in good repair. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will repair cold water nozzle.
511-6-1.06(2)(r)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee personal food items stored in the reach in cooler behind the bar in base of operation. CA: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC will properly store employee personal items.
511-6-1.07(4)(b)
70
Feb 8, 2024
Routine
1 major violation. 4 minor violations. 2 corrected on site.
View 5 violations
16A - hot and cold water available; adequate pressure
Inspector notes: Observed not hot and cold water in the men's restroom at base of operation. CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf. PIC will have water repaired.
511-6-1.06(1)(g)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed container of flour not labeled with the common name. CA: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. PIC labeled container.
511-6-1.04(4)(d)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed most recent inspection report not posted in base or mobile unit. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC will post recent inspection report.
511-6-1.02(1)(d)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed bowl being used as dispensing utensil in flour. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC removed bowl.
511-6-1.04(4)(k)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed sink in women's restroom in base of operation clogged. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have sink repaired.
511-6-1.06(2)(r)
74
Frequently Asked Questions
When was Legend Lounge & Club Store on Wheels - Mobile Unit last inspected?
The most recent health inspection at Legend Lounge & Club Store on Wheels - Mobile Unit on file is from Jan 15, 2026. The public record contains four inspections in total.
What is the most common violation at Legend Lounge & Club Store on Wheels - Mobile Unit?
Across the inspection record, “plumbing installed” has been cited three times, more than any other issue at Legend Lounge & Club Store on Wheels - Mobile Unit.
How does Legend Lounge & Club Store on Wheels - Mobile Unit compare to other restaurants in Albany?
Legend Lounge & Club Store on Wheels - Mobile Unit most recently scored 78 out of 100, which is lower than the Albany average of 86.
Has Legend Lounge & Club Store on Wheels - Mobile Unit's inspection record improved over time?
Results have been roughly steady. Inspections at Legend Lounge & Club Store on Wheels - Mobile Unit have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Legend Lounge & Club Store on Wheels - Mobile Unit means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Legend Lounge & Club Store on Wheels - Mobile Unit inspected?
Based on the inspection history on file, Legend Lounge & Club Store on Wheels - Mobile Unit is inspected around two times per year on average.
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