Let's Go Karaoke
Last inspected: Apr 9, 2026
74
Score
LET'S GO KARAOKE, located at 5979 Buford Hwy in Atlanta, GA, underwent a moderate risk food service inspection on April 9, 2026. The inspection noted two major and two minor violations, including issues with adequate handwashing facilities, cleaning and sanitizing of food-contact surfaces, and the condition of physical facilities. This most recent inspection follows a pattern of mostly low-risk findings across two previous scored inspections for the establishment.
2
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 9, 2026
Routine
2 major violations. 2 minor violations. 3 corrected on site.
74
Jun 4, 2024
Initial
No violations found.
100
Violations — Apr 9, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed the hand sink blocked by a rolling chest freezer. CA: Advised PIC A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: PIC relocated the chest freezer
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed 3 tongs stored as clean hanging from the stove in the main kitchen. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC removed the tongs and placed inside the 3-compartment sink to be washed and sanitized
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed grease accumulation along the floor next to the fryer. CA: Advised PIC physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee personal food items stored mixed in with facility related food items. CA: Advised PIC 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: PIC removed all personal items during time of inspection
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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