Little Tokyo Dublin

Inspector notes: PIC was not able to answer some questions until he called the manager. He could not provide the employee health policy until he placed a call. He could not precisely point at the sanitizing agent used on vomiting procedures until he spoke to the manager on call and could not adequately operate the dishwasher until instructions were given by the manager on a phone call. He was not able to respond to parasite destruction questions until instructions were given by the manager on a phone call. CA: PIC should be able to respond correctly to the inspector's question as they relate to specific food operations.

Inspector notes: Chopped carrot in the walk in cooler, and cheese rangoon in the reach in freezer were stored uncovered. CA: All food, unless cooling, shall be stored covered to protect from overhead contamination. COS: Covered during inspection.

Inspector notes: There was no specific time information and written documentation as to when the four hour time started for the sushi rice. CA: The food shall be marked or identified to indicate the time that is, past 4 hours, or when the 4 hour time started. COS: Discussed with the person in charge about the proper documentation procedure. The person who cooked the food was there, and we were able to document the correct time in which the four hours started during the inspection. The four hour window was up during the inspection, and the PIC discarded the food after the four hour window had concluded.