Lol Burger Bar (Base of Operation)
Last inspected: Apr 6, 2026
82
Score
LOL Burger Bar, located at 2080 Defoors Ferry Rd in Atlanta, GA, underwent a low-risk inspection on April 6, 2026. This inspection resulted in one major and two minor violations, including issues with proper date marking and disposition, required postings, and utensil storage. Across three recorded inspections, LOL Burger Bar has historically maintained a medium-risk rating.
3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 6, 2026
Followup
1 major violation. 2 minor violations.
82
Mar 20, 2026
Routine
2 critical violations. 1 major violation. 3 minor violations. 1 corrected on site.
58
Nov 25, 2025
Initial
2 major violations. 2 minor violations. 2 corrected on site.
74
Violations — Apr 6, 2026 Inspection
6-2 - proper date marking and disposition
Inspector notes: Observed opened food packages without datemarking. Observed opened, un-datemarked packages of American cheese slices, bleu cheese crumbles, shredded cheddar cheese, shredded American cheese, and bacon. CA: Advised PIC to ensure that at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened.
511-6-1.04(6)(g)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed the most recent inspection report not posted for customers to view. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed multiple food service containers in the ware washing area of the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils. CA: Advised PIC to stack food containers in a manner that encourages air-flow for drying after washing.
511-6-1.05(10)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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