Longhorn Steakhouse
Last inspected: Nov 13, 2025
78
Score
Across the available record, Longhorn Steakhouse has five inspections on file, the first dated 2024. The newest entry in the record is dated Nov 13, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The most common issue across all inspections has been “proper cold holding temperatures”, showing up four times.
The city-wide average sits at 88, which Longhorn Steakhouse's 78 doesn't quite reach. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 13, 2025
Routine
1 major violation. 3 minor violations. 3 corrected on site.
View 4 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Hand sink in server station not accessible for use due to water temperature of 130F with no tempering valves. Corrective action (CA): Water temperature at hand sinks shall not be high enough to prevent normal use. Water temperature adjusted at heater.
511-6-1.06(2)(o)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed tongs at potato station stored in standing water at a temperature less than 135F. Water temperature adjusted.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed clean metal pans stacked wet on storage shelf in dishwashing area.
511-6-1.05(10)(e)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed opened bags of sugar on storage shelf by walk-in cooler (WIC). CA: Opened food packages shall be stored in covered or sealed containers to prevent contamination. Bags moved to covered containers.
511-6-1.04(4)(c)
78
Jun 3, 2025
Routine
2 critical violations. 5 minor violations. 4 corrected on site.
View 7 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed multiple time/temperature control for safety (TCS) foods held above 41F in prep tables and chef base. Corrective action (TCS) foods should be held at 41F or below in cold holding. Items discarded; coolers verified to be working properly. Person in charge rearranged food pans for better air flow.
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed crema in pitcher using time as a public health control (TPHC) not discarded after 4 hours. CA: TCS foods utilizing TPHC shall be discarded after a maximum of 4 hours. Crema discarded.
511-6-1.04(6)(i)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed multiple quat sanitizer buckets at a concentration below 150 ppm. CA: Quat sanitizer bucket shall be maintained at a concentration of 150 - 400 ppm. Sanitizer remixed to proper concentration.
511-6-1.04(4)(m)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed tongs at potato station stored in standing water at a temperature less than 135F. Water adjusted to proper concentration.
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed multiple cutting boards stained and heavily marked.
511-6-1.05(6)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed buildup of old food debris under grill and flat top.
511-6-1.05(7)(a)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: Uncovered waste receptacles ladies restroom.
511-6-1.06(5)(h)
58
Dec 12, 2024
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
View 3 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed mashed potatoes and french onion soup hot held in counter well below 135F (127F and 119F). Corrective action (CA): Time/temperature control for safety (TCS) foods must be held at 135F or above for hot holding. TCS foods in counter well determined to be out of temperature for >2 hours; discarded by person in charge (PIC).
511-6-1.04(6)(f)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed numerous metal pans stacked wet on dry dish rack by warewash machine. PIC stacked pans in a way allowing for air-drying.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Counter well #1 not operating at 135F or above; not in good repair.
511-6-1.05(6)(a)
78
Jul 16, 2024
Routine
2 critical violations. 3 minor violations. 2 corrected on site.
View 5 violations
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Small pitcher of cream utilizing Time as a Public Health Control (TPHC) at server pass not labeled with 4-hour discard time. CA: All TCS foods utilizing TPHC shall be labeled with the 4-hour discard time. Cream discarded; new pitcher properly labeled.
511-6-1.04(6)(i)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed mac & cheese and shredded cheese held at a temperature greater than 41F. Corrective action (CA): All time/temperature control for safety (TCS) foods are to be maintained at 41F or below in cold holding. Person in charge (PIC) discarded mac & cheese; cheese verified out of temperature less than 4 hours and moved to another cooler.
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Filters missing in vent hood over grill. Meat cooler not maintaining proper temperatures. Have unit serviced.
511-6-1.05(6)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed buildup of grease/debris on equipment throughout kitchen.
511-6-1.05(7)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Driop cups missing at kitchen vent hood.
511-6-1.05(2)(n)
64
May 23, 2024
Routine
1 critical violation. 1 major violation. 4 minor violations. 4 corrected on site.
View 6 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed mac & cheese in meat cooler and 1/2 & 1/2 in server station held at temperature greater than 41F. CA: All time/temperature control for safety (TCS) foods shall be maintained at 41F or below in cold holding. Items discarded.
511-6-1.04(6)(f)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Person in charge (PIC) unable to produce signed employee reporting agreements showing workers are aware of their responsibility to report symptoms and illnesses. Corrective action (CA): Signed reporting agreements (or other verifiable means) shall be maintained on site for verification by Health Department. Blank agreement left with PIC.
511-6-1.03(2)(o)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed plastic cup of water without lid or straw stored on food shelf over food prep and storage table in kitchen. CA: Employee drinks at work stations shall be in single-use cups with lids and straws, and properly stored in a location that doesn't pose a risk of contamination to food, equipment, etc. Drinks removed.
511-6-1.03(5)(k)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed lobster thawing in prep sink under running water greater than 70F. Water must be 70F or below.
511-6-1.04(6)(c)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoop for baked potato butter stored in standing water at a temperature below 135F. Water must be running or 135F or above.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed metal pans stacked wet on clean dish shelf in warewashing area. Allow to air-dry completely before stacking.
511-6-1.05(10)(e)
64
Frequently Asked Questions
When was Longhorn Steakhouse last inspected?
The most recent health inspection at Longhorn Steakhouse on file is from Nov 13, 2025. The public record contains five inspections in total.
What is the most common violation at Longhorn Steakhouse?
Across the inspection record, “proper cold holding temperatures” has been cited four times, more than any other issue at Longhorn Steakhouse.
How does Longhorn Steakhouse compare to other restaurants in Athens?
Longhorn Steakhouse most recently scored 78 out of 100, which is lower than the Athens average of 88.
Has Longhorn Steakhouse's inspection record improved over time?
Results have been roughly steady. Inspections at Longhorn Steakhouse have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Longhorn Steakhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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