Mad Hospitality, Llc Dba: Ghost Kitchen
Last inspected: Sep 10, 2025
67
Score
Ghost Kitchen, located at 140 E Washington St Ste 103 in Madison, GA, had a recent inspection on 2025-09-10 that resulted in a moderate risk score of 67. This inspection identified two critical and two minor violations concerning food separation, storage, and labeling. Historically, Ghost Kitchen has maintained a record of mostly low-risk inspections across its three scored evaluations.
3
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 10, 2025
Routine
2 critical violations. 2 minor violations.
67
Dec 16, 2024
Routine
1 critical violation. 1 corrected on site.
86
Jun 3, 2024
Routine
4 minor violations.
82
Violations — Sep 10, 2025 Inspection
4-1A - food separated and protected
Inspector notes: Observed raw fish stored on the same shelf and next to ready-to-eat food- sauce, ranch sauce. Also, on top of cooked and ready-to-eat green vegetables, broccoli. Corrective action: Raw food shall not be above or on top of ready-to-eat food. COS: Raw foods (fish) were removed and properly stored during the inspection
511-6-1.04(4)(c)
4-2A - food stored covered
Inspector notes: Observed a bucket of marinara sauce not covered or properly stored in the walk-in cooler. CA: all food shall be covered or resealed properly unless when they are cooling. Cos: foods were covered.
511-6-1.04(4)(c)
10D - food properly labeled; original container
Inspector notes: Observed the bulk of white powder stored in the walking cooler was not labeled
511-6-1.04(4)(d)
10D - food properly labeled; original container
Inspector notes: Observed bottles of dairy (foods) stored in the walk-in cooler had expired since 07/23/2025
511-6-1.04(8)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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