Mad Hospitality, Llc Dba: the Dining Room at Wagon Works

146 E Washington St, Madison, GA 30650

Healthcare Facility

License: Food Service

Last inspected: Oct 21, 2025

Score

Medium Risk

Public records show three inspections at Mad Hospitality, Llc Dba: the Dining Room at Wagon Works stretching back to 2024. The latest inspection on file is from Oct 21, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

When inspectors have written things up, “food separated and protected” has been the most frequent reason, cited three times.

Restaurants in Madison average 82, so Mad Hospitality, Llc Dba: the Dining Room at Wagon Works trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 21, 2025

Routine

1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.

View 5 violations

4-1A - food separated and protected

Inspector notes: Observed raw egg, lobster stored above washed fresh fruit in the reach-in cooler (RIC). CA: Ensure to store raw food items below and separate from washed, cut, ready-to-eat food to prevent contamination. COS: person in charge moved and rearranged raw food and ready-to-eat food to the proper shelf and order.

511-6-1.04(4)(c)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed black slime mold-like substance on the gasket around the drip rack and on the surface inside the ice machine. The ice machine shall be cleaned by 10/22/2025

511-6-1.05(7)(b)

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed a couple of dry foods (rice, Peas) not labeled or identified as required. COS: PIC labels all concerned food

511-6-1.04(4)(d)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: The shelves located in the walk-in cooler shall be replaced because of the peeling and rusty parts.

511-6-1.05(1)(a)

4-2A - food stored covered

Inspector notes: Observed a beef and cheese store in the walk-in cooler not covered as required. CA: All food shall be stored covered to prevent contamination, except during cooling. COS: All concerned foods were covered by PIC

511-6-1.04(4)(c)

Feb 25, 2025

Routine

1 major violation. 6 minor violations. 1 corrected on site.

View 7 violations

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: No heat test strips or thermometer to measure the internal ambient of the dish washer.

511-6-1.05(3)(h)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed food items stored in multiple area not covered _ lettuce inside the walk-in cooler and spices shelved at the main prep table and grill area. Corrective Action: Ensure all food items are covered or resealed properly unless they are actively cooling. COS: the person in charge covered all concerned food.

511-6-1.04(4)(c)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: The shelves located in the walk-in cooler shall be replaced because of the peeling and rusty parts.

511-6-1.05(1)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed food debris and buildup of grease on shelves around the kitchen and inside the walk-in cooler.

511-6-1.05(7)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Observed grease and food debris buildup inside the oven. Ensure all equipment is free from grease, soil, dirt, and food debris.

511-6-1.05(7)(a)

17A - toilet facilities: properly constructed, supplied, cleaned

Inspector notes: Unisex restroom doors not self-closing doors.

511-6-1.07(2)(l)

17A - toilet facilities: properly constructed, supplied, cleaned

Inspector notes: No waste receptacles at both handwashing sinks.

511-6-1.06(5)(g)

Jun 3, 2024

Routine

3 minor violations.

View 3 violations

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed large clear pans stacking wet on clean dishes shelf. Allow to fully dry before staking them vertically.

511-6-1.05(10)(e)

15C - nonfood-contact surfaces clean

Inspector notes: Observed food debris on cooling racks on clean dished shelf.

511-6-1.05(7)(a)

17A - toilet facilities: properly constructed, supplied, cleaned

Inspector notes: Employees and Unisex restroom doors not self-closing doors.

511-6-1.07(2)(l)

Frequently Asked Questions

When was Mad Hospitality, Llc Dba: the Dining Room at Wagon Works last inspected?

The most recent health inspection at Mad Hospitality, Llc Dba: the Dining Room at Wagon Works on file is from Oct 21, 2025. The public record contains three inspections in total.

What is the most common violation at Mad Hospitality, Llc Dba: the Dining Room at Wagon Works?

Across the inspection record, “food separated and protected” has been cited three times, more than any other issue at Mad Hospitality, Llc Dba: the Dining Room at Wagon Works.

How does Mad Hospitality, Llc Dba: the Dining Room at Wagon Works compare to other restaurants in Madison?

Mad Hospitality, Llc Dba: the Dining Room at Wagon Works most recently scored 67 out of 100, which is lower than the Madison average of 82.

Has Mad Hospitality, Llc Dba: the Dining Room at Wagon Works' inspection record improved over time?

Results have been roughly steady. Inspections at Mad Hospitality, Llc Dba: the Dining Room at Wagon Works have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mad Hospitality, Llc Dba: the Dining Room at Wagon Works means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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