Martin's Restaurant
Last inspected: Jan 8, 2026
67
Score
Martin's Restaurant, located at 3721 Floyd Rd in Austell, GA, had a moderate risk inspection on January 8, 2026, with a score of 67. This inspection identified two critical and two minor violations, including issues with cold holding temperatures, hot holding temperatures, and the cleanliness of nonfood-contact surfaces. Across four scored inspections, Martin's Restaurant has historically received mostly medium-risk ratings.
4
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 8, 2026
Routine
2 critical violations. 2 minor violations. 2 corrected on site.
67
Mar 11, 2025
Routine
1 major violation. 4 minor violations. 2 corrected on site.
74
Sep 9, 2024
Routine
2 major violations. 2 minor violations. 2 corrected on site.
74
Apr 3, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Violations — Jan 8, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several TCS foods cold holding at above 41F in RIC in main kitchen (see asterisks*). C/A: All TCS foods which are cold held must be maintained at 41F and below. COS: All items discarded.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed several TCS foods hot holding at below 135F in warmer cabinet and on fry table in main kitchen (see asterisks**). C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS: Discarded.
511-6-1.04(6)(f)
15C - nonfood-contact surfaces clean
Inspector notes: 1. Observed warmer cabinet in main kitchen soiled with food debris and encrusted black accumulations. 2. Observed large amount of ice accumulated along WIF floor in main kitchen. C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed deep, damaged grouting between floor tiles near exit door in back of main kitchen and in front of mop sink in ware-washing area of main kitchen. C/A: The floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm).
511-6-1.07(2)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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