Mcdonald's #11774

Inspector notes: 1. Observed employee wearing gloves throw cup in trash then touch trash and trash bag then remove gloves and put on new gloves and prepare food along prep line in main kitchen. 2. Observed employee touch clothing then put on gloves and return to preparing food on prep line in main kitchen. C/A: 1. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; (ii) After using the toilet room; (iii) After caring for or handling service animals or aquatic animals; (iv) After coughing, sneezing, using a handkerchief or...