Moge Tee & Cm Chicken

525 10Th St Nw, Atlanta, GA 30318

Korean

License: Food Service

Last inspected: Apr 15, 2026

Score

Medium Risk

There aren't many inspections to draw from yet: just two so far. On Apr 15, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly two violations before.

The most common issue across all inspections has been “plumbing installed”, showing up two times.

The city-wide average sits at 90, which Moge Tee & Cm Chicken's 64 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2026

Routine

1 critical violation. 1 major violation. 4 minor violations. 5 corrected on site.

View 6 violations

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Observed cooked chicken held using time as a public health control without written procedures or proper time labeling to indicate how long the food had been out of temperature control or when it should be discarded. Corrected on site - pans of cooked chicken labeled with cook time and discard time. PIC advised that written procedures for handling cooked chicken on TPHC should be developed and kept on site.

511-6-1.04(6)(i)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed water at hand washing sink in main kitchen area turned off at time of inspection. Corrected on site - food employee turned water supply back on when requested; advised to keep water supply on during operational hours. A handwashing sink shall be maintained so that it is accessible at all times for employee use.

511-6-1.06(2)(o)

16B - plumbing installed; proper backflow devices

Inspector notes: Observed a leak at the hand washing sink in the main kitchen area. Corrective action - PIC advised to have repairs complete at leaking fixtures. A plumbing system shall be repaired according to law; P and maintained in good repair.

511-6-1.06(2)(r)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed improper storage for in-use utensils: Rice scoops stored in room temperature water; Scoop stored in Cole slaw container with the handle touching the food; Scoop stored in sugar bin with handle touching the food; ice scoop stored with handle touching the ice at the front counter. Corrected on site - rice scoops stored in clean container, sugar and Cole slaw given new scoops stored in the food with handle above the top of the food; ice scoop relocated to clean surface.

511-6-1.04(4)(k)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Single-service food containers not inverted during storage to protect food-contact surfaces. Corrected on site - containers inverted on storage shelves. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented.

511-6-1.05(10)(g)(1)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed food employee placing clean utensils in a container on the floor near the 3-compartment sink. Corrected on site - clean utensil container placed on shelving rack.

511-6-1.05(10)(e)

Dec 22, 2025

Initial

1 major violation. 1 minor violation.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed dark spots on the interior of the ice bin at the slushie prep area. Observed brown substance with the appearance of rust on the interior baffle plate of the ice machine on the patio area. Corrective action - PIC advised to perform detailed cleaning on ice bin and ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

511-6-1.05(7)(a)

16B - plumbing installed; proper backflow devices

Inspector notes: Observed a leak at the meat prep sink faucet. Observed one of two sinks in women’s bathroom with faucet not operational. Corrective action - PIC reported that he would call for repair to leaking and broken fixtures. A plumbing system shall be repaired according to law; and maintained in good repair.

511-6-1.06(2)(r)

Frequently Asked Questions

When was Moge Tee & Cm Chicken last inspected?

The most recent health inspection at Moge Tee & Cm Chicken on file is from Apr 15, 2026. The public record contains two inspections in total.

What is the most common violation at Moge Tee & Cm Chicken?

Across the inspection record, “plumbing installed” has been cited two times, more than any other issue at Moge Tee & Cm Chicken.

How does Moge Tee & Cm Chicken compare to other restaurants in Atlanta?

Moge Tee & Cm Chicken most recently scored 64 out of 100, which is lower than the Atlanta average of 90.

Has Moge Tee & Cm Chicken's inspection record improved over time?

No. Recent inspections at Moge Tee & Cm Chicken have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Moge Tee & Cm Chicken means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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