Morgan County High School
Last inspected: Sep 22, 2025
74
Score
Morgan County High School, located at 1231 College Dr in Madison, GA, underwent a food service inspection on September 22, 2025. This inspection resulted in a moderate risk score of 74, with one critical, one major, and one minor violation noted. Previous inspections for this school have also generally fallen into the medium-risk category.
3
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Sep 22, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
74
Mar 11, 2025
Routine
3 minor violations.
86
Aug 5, 2024
Routine
2 critical violations. 1 major violation. 1 minor violation. 2 corrected on site.
64
Violations — Sep 22, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed brown/black stain, mold-like substance on the top inside, the drip plate, and the outer surface of the ice machine. All food contact surfaces must be cleaned and sanitized frequently to prevent mold-like substance buildup or accumulation. The ice machine shall be serviced and cleaned by 09/26/2025
511-6-1.05(7)(b)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed sandwiches and broccoli not held at 41°F or below as required. The temperature range was 44°F to 50°F. Time/temperature control for safe food shall be held/maintained at 41°F or below for cold holding. COS: Time as a temperature control was used as a corrective action based on the prepared time disclosed by the person in charge. Sandwiches were put in the walk-in cooler to be actively cooled before the next service.
511-6-1.04(6)(f)
11A - proper cooling methods used: adequate equipment for temperature control
Inspector notes: Observed baked squash fully covered on the rack, and sandwiches stored at room temperature in the main kitchen and front service area. CA: Ensure food is properly cooled by using proper cooling methods such as ice baths, shallow pans, and a loosely covered container or actively cooling in a cooler (walking cooler). The person in charge was instructed to put food in the proper units and loosely cover them.
511-6-1.04(6)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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