Mr. Krabs Hut
Last inspected: Sep 8, 2025
70
Score
Mr. Krabs Hut, located at 11347 Tara Blvd in Hampton, GA, underwent a moderate risk inspection on September 8, 2025. This inspection identified two major and three minor violations, including issues with adequate handwashing facilities, food storage, and the cleaning and sanitization of food-contact surfaces. Across five scored inspections, the facility has historically received mostly medium-risk ratings.
5
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Sep 8, 2025
Followup
2 major violations. 3 minor violations. 3 corrected on site.
70
Mar 10, 2025
Followup
4 major violations. 4 minor violations. 3 corrected on site.
55
Feb 14, 2025
Routine
2 critical violations. 3 major violations. 2 corrected on site.
55
Aug 15, 2024
Routine
2 major violations. 4 minor violations. 1 corrected on site.
67
Jan 23, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Violations — Sep 8, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed hand sink at the bar area obstructed by a single-service straw and ice. Also observed hand sink at the main kitchen near the 3-compartment sink obstructed by a metal scrubber. Advised PIC that all hand sinks shall be maintained so that it is easily accessible at all times. COS: Had food employees remove items from both hand sinks.
511-6-1.06(2)(o)
4-2A - food stored covered
(corrected on site)
Inspector notes: Obsered 1 container of broccoli stored uncovered in the walk-in cooler. Advised PIC that except when cooling. all items shall be kept covered in order to protect from contamination. COS: PIC placed covered broccoli in the walk-in cooler.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observe food contact surface of the bulk ice machine (white panel) in the main kitchen area stored as clean with black mold-like substance. Advised PIC equipment food contact surfaces and utensils shall be cleaned at any time during the operation when contamination may have occurred. Advised PIC to increase the cleaning frequency of the bulk ice machine in the main kitchen.
511-6-1.05(7)(b)
10D - food properly labeled; original container
Inspector notes: Observed multiple sauce bottles stored unlabeled throughout the kitchen area. Advised PIC working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Advised PIC to label all bulk containers of seasonings with its common name in English.
511-6-1.04(4)(d)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed 1 container of raw shrimp cooling tightly covered in the walk-in cooler. Advised PIC on proper cooling methods. COS: PIC loosely covered raw shrimp in the walk-in cooler.
511-6-1.04(6)(e)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants