Mushi Ni
Last inspected: Apr 2, 2026
90
Score
Mushi Ni, located at 337 Elizabeth St Ste 1 in Atlanta, GA, had its most recent food service inspection on April 2, 2026. This inspection resulted in a low-risk rating with a score of 90. Two minor violations were noted, concerning the proper storage and drying of utensils, equipment, and linens, as well as the cleanliness of nonfood-contact surfaces.
2
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 2, 2026
Routine
2 minor violations. 1 corrected on site.
90
Dec 16, 2025
Initial
No violations found.
100
Violations — Apr 2, 2026 Inspection
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed dishes stacked wet at the time of the inspection. COS- dishes were unstacked to allow air drying. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
511-6-1.05(10)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed dishes stored as clean with old labels still attached on the outside and sticker residue. CA- all dishes and utensils shall be free of residue. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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