Southern Queenz
Last inspected: Apr 8, 2026
58
Score
The most recent inspection for SOUTHERN QUEENZ, located at 1648 Memorial Dr Ste D in Atlanta, GA, was conducted on April 8, 2026, and resulted in a moderate risk score of 58. This inspection identified four major and three minor violations, with a notable recurring issue concerning adequate handwashing facilities. Across its two scored inspections, SOUTHERN QUEENZ has a historical pattern of mostly low-risk assessments.
2
Inspections
0
Critical latest
4
Major latest
3
Minor latest
Inspection History
Apr 8, 2026
Routine
4 major violations. 3 minor violations. 3 corrected on site.
58
Jan 3, 2025
Routine
1 major violation. 1 corrected on site.
90
Violations — Apr 8, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed no hand drying provisions (e.g., paper towels or air dryer) at the bar or main kitchen handwashing sinks. CA:(b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf Advised PIC to provide approved hand drying methods (single-use paper towels or a functioning air dryer) at all handwashing sinks at all times to ensure proper hand hygiene and prevent contamination.
511-6-1.07(3)(b)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed soap dispenser not able to provide soap at main kitchen and bar handwashing sink. CA: (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS: PIC replaced soap and restored proper function to main kitchen handwashing sink during the inspection.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed soap dispenser not able to provide soap at main kitchen and bar handwashing sink. CA: (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS: PIC replaced soap and restored proper function to main kitchen handwashing sink during the inspection.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed main kitchen hand sink blocked by cart. CA: (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf COS: PIC removed obstruction and cleared hand sink for proper use.
511-6-1.06(2)(o)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed food service permit not posted during time of inspection. CA: 1. Post the permit in a location in the food service establishment that is conspicuous to consumers Advised PIC to post permit in a visible location for public view.
511-6-1.02(1)(f)(1)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed permit fees not paid. CA:1. Post the permit in a location in the food service establishment that is conspicuous to consumers Advised PIC to submit payment by due date listed on NOV to remain in compliance.
511-6-1.02(1)(f)(1)
15C - nonfood-contact surfaces clean
Inspector notes: Observed grease accumulation on floors and surfaces beneath the stove and fryers in the main kitchen. CA:(d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Advised PIC to clean and maintain all cooking equipment and surrounding areas to remove grease and debris to prevent contamination, pest attraction, and fire hazards.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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