New Birth Fellowship Christian Academy
Last inspected: Jan 21, 2026
86
Score
Inspectors have visited New Birth Fellowship Christian Academy five times, with records going back to 2024. New Birth Fellowship Christian Academy was last inspected on Jan 21, 2026. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Proper cold holding temperatures” comes up most often, recorded three times in the inspection record.
Compared to the broader Albany restaurant scene, this is about average. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 21, 2026
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed mixed fruit in reach in cooler without proper date marking. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC provided proper datemarking for food item.
511-6-1.04(6)(g)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoop in sugar stored with handle inside of the product. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC properly stored dispensing utensil.
511-6-1.04(4)(k)
86
Aug 13, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
2-2A - management knowledge, responsibilities, reporting
(corrected on site)
Inspector notes: Observed facility without any signed employee health policies. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. PIC signed health policy.
511-6-1.03(2)(o)
90
Apr 22, 2025
Routine
1 critical violation. 2 minor violations.
View 3 violations
7-1 - pasteurized foods used: prohibited foods not offered
Inspector notes: Observed unpasteurized juice cartons in walk in cooler. CA: The following criteria apply to juice: For the purposes of this paragraph only, children who are age 9 or less and receive food in a school, day care setting, or similar facility that provides custodial care are included as highly susceptible populations; Prepackaged juice or a prepackaged beverage containing juice, that bears a warning label as specified in 21 CFR, 101.17(g) Food labeling, warning, notice, and safe handling statements, juices that have not been specifically processed to prevent, reduce, or eliminate the presence of pathogens, or a packaged juice or beverage containing juice, that bears a warning label may not be served or offered for sale. PIC will get documentation to verify if juice is pasteurized.
511-6-1.04(9)
15C - nonfood-contact surfaces clean
Inspector notes: Observed fume hood not free of accumulation of residue. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have fume hood cleaned and sanitized.
511-6-1.05(7)(a)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed damage to dumpster and liquids leaking from the bottom. CA: Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair. PIC will request a new dumpster.
511-6-1.06(5)(k)
78
Sep 12, 2024
Routine
3 critical violations. 1 corrected on site.
View 3 violations
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Observed a loaf of bread with mold like growth. CA: Food shall be safe, unadulterated, and honestly presented. PIC discarded the loaf of bread.
511-6-1.04(1)
6-1A - proper cold holding temperatures
Inspector notes: Observed sliced cheese and raw eggs in RIC not maintained at 41 Degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC will have Reach in Cooler serviced.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
Inspector notes: Observed milk in the walk in cooler not maintained at 41 Degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC will have walk in cooler serviced.
511-6-1.04(6)(f)
64
Feb 7, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed raw eggs, pickles, and mandarin oranges not maintained at 41 degrees or below in walk in cooler. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC will have food items rapidly cool in freezer and refrigeration unit repaired.
511-6-1.04(6)(f)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoop in sugar and flour stored with handle inside of the product. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container PIC properly stored dispensing utensil.
511-6-1.04(4)(k)
82
Frequently Asked Questions
When was New Birth Fellowship Christian Academy last inspected?
The most recent health inspection at New Birth Fellowship Christian Academy on file is from Jan 21, 2026. The public record contains five inspections in total.
What is the most common violation at New Birth Fellowship Christian Academy?
Across the inspection record, “proper cold holding temperatures” has been cited three times, more than any other issue at New Birth Fellowship Christian Academy.
How does New Birth Fellowship Christian Academy compare to other restaurants in Albany?
New Birth Fellowship Christian Academy most recently scored 86 out of 100, which is about the same as the Albany average of 86.
Has New Birth Fellowship Christian Academy's inspection record improved over time?
Results have been roughly steady. Inspections at New Birth Fellowship Christian Academy have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at New Birth Fellowship Christian Academy means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is New Birth Fellowship Christian Academy inspected?
Based on the inspection history on file, New Birth Fellowship Christian Academy is inspected around three times per year on average.
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