Ny Style Deli and Pizza
Last inspected: Oct 5, 2025
58
Score
NY Style Deli and Pizza, located at 2340 Towne Lake Pkwy in Woodstock, Georgia, underwent a moderate risk inspection on October 5, 2025. This inspection identified two critical violations, two major violations, and one minor violation, including issues with food-contact surfaces and proper cold holding temperatures. The facility has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Oct 5, 2025
Followup
2 critical violations. 2 major violations. 1 minor violation.
58
Jul 8, 2025
Routine
4 critical violations. 3 major violations. 1 minor violation. 7 corrected on site.
39
Sep 24, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Violations — Oct 5, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dirty dishes such as knives and pizza cutters stored as clean but visibly dirty and stored in dirty containers. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Dishes were moved to warewash area to be cleaned.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed concentration of quat sanitizer in spray bottle at 0 ppm. Concentration must be 150-400 ppm or as specified on manufacturers instructions. COS by placing fresh sanitizer in bottle; concentration of sanitizer was 200 ppm.
511-6-1.05(6)(n)
6-1A - proper cold holding temperatures
Inspector notes: Observed time/temperature control for safety (TCS) foods in walk-in cooler being cold held above 41°F. Ambient temperature of unit was 43°F with the temperature of TCS food ranging between 42-43°F. TCS foods must be cold held at 41°F or below. Food was not discarded but cooler must be fixed within 72 hours. Health Authority recommends lowering ambient temperature of unit to about 37°F.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
Inspector notes: Observed blue cheese in back residential cooler being cold held above 41°F. Temperature of various blue cheese products were 42-43°F. Must see if ambient temperature can be lowered. NOTE: Residential coolers are not permitted for use in food service establishments. However, an allowance may be made as long as unit is capable of maintaining minimum cold holding temperature.
511-6-1.04(6)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Flooring throughout kitchen is in disrepair. There are various cracked, broken, missing tiles. Physical facility must be maintained in a state of good repair.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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