Ole Times Country Buffet
Last inspected: Jan 15, 2026
70
Score
Ole Times Country Buffet, located at 1636 Veterans Blvd Ste D in Dublin, GA, had a moderate-risk inspection on January 15, 2026. This inspection identified two critical violations concerning proper hot holding and cooling temperatures, along with one minor violation. Across five scored inspections, the facility has predominantly received medium-risk ratings.
5
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 15, 2026
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
70
Nov 12, 2025
Followup
1 critical violation. 1 corrected on site.
86
Nov 5, 2025
Routine
3 critical violations. 1 major violation. 4 corrected on site.
58
Sep 9, 2025
Initial
No violations found.
100
Jul 11, 2025
Issued Provisional Permit
6 minor violations.
74
Violations — Jan 15, 2026 Inspection
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Mac Cheese(128 deg. f), Baked Chicken( 120 deg. F), and Black eye Pea(121 deg. f) hot holding in the warming cabinet. Alfredo chicken ( 130 deg. F), Chicken dumplings (109 deg. F), Chicken ( 115 deg. F) and fish (100) hot holding on the buffet. CA: All hot holding shall be maintained at 135 deg f or above. COS: All foods reheated during inspection to temperatures at or above 165. Fish was discarded during inspection.
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Cooling temperature for Tomato gravy prepped at 1000 Initial temp is 119 deg. F at 10:30am Final temp. is 100 deg. F at 1:00pm. Cooling temp, for gravy Initial temp. is 135 at 10:30am Final temp. is 95 at 1:00pm. CA: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C);P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less.P COS: Food were discarded
511-6-1.04(6)(d)
18 - insects, rodents, and animals not present
Inspector notes: Rat droppings was seen at the dry storage area and rat trap was positioned close to clean towels. CA The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; Facility has 72 hours to clean dry storage area and move the clean towels to another location. Will recheck in 72 hours.
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants