Out of the Park

Inspector notes: Observed cabbage, blue cheese, blue cheese dressing holding in a preptop cooler above 41 degrees. Observed half and half, cooked pasta, cooked barley and cheese holding in the RIC portion of the preptop above 41 degrees. COS- food was discarded. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperatur...

Inspector notes: Observed the owner not able to show in a verifiable manner that the employees were informed of their responsibility to report symptoms and illnesses. COS- I emailed the PIC a copy of the red book. 511-6-1.03(2)(o) - Person-in-Charge Duties (Pf) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and

Inspector notes: Observed multiple containers of seasonings and squeeze bottles that were not easily recognizable not labeled with the common name. COS- items were labeled. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Inspector notes: Observed food debris on the prep top coolers, observed debris in the gaskets and bottoms of the RIF at the time of the insepction. CA- all nonfood contact surfaces of equipment shall be maintained clean. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Inspector notes: Observed multiple containers of seasonings that were not easily recognizable not labeled with the common name. COS- items were labeled. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Inspector notes: Observed the gaskets in two coolers not in good repair at the time of the inspection. CA- gaskets shall be repaired. 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.

Inspector notes: Observed no verifiable manner that employees were informed of their responsibility to report symptoms and illnesses to management. Advised PIC to review employee health policy with employees and have them sign provided employee health agreement forms.

Inspector notes: Observed no soap at bar hand sink. Advised PIC each hand sink shall have hand soap available at all times.

Inspector notes: Observed no paper towel available at bar hand sink. Advised PIC each hand sink shall be supplied with paper towels at all times.

Inspector notes: Observed no paper towel available at bar hand sink. Advised PIC each hand sink shall be supplied with paper towels at all times.

Inspector notes: Observed ice machine with black build up along food contact surface. Advised PIC to dump ice and clean to sight and touch.

Inspector notes: Observed most recent inspection report not displayed in public view, observed score of 100 displayed in public view. Advised PIC the most recent inspection report shall be displayed in public view.

Inspector notes: Observed fruit flies in bar area. Advised PIC to contact pest control.

Inspector notes: Observed buffalo chicken dip, sliced tomatoes, raw hamburger patties, pimento cheese intended for cold holding, being held at temperatures above 41F. Advised PIC to relocate food to WIC. COS- PIC relocated food to WIC.

Inspector notes: Observed no verifiable manner that employees were informed of their responsibility to report symptoms and illnesses to management. Advised PIC to review employee health policy with employees and have them sign provided employee health agreement forms.

Inspector notes: Observed multiple foods uncovered in bottom of prep top coolers including; cut romaine lettuce, cut peppers/onions, sauces, shredded cabbage/slaw, corn on the cob and ice at the bar. Advised PIC to cover all food when not cooling or in use. COS- PIC covered food.

Inspector notes: Observed back door in kitchen leading to garage propped open when not in use. Advised PIC to keep outer openings closed/protected to prevent the entrance of pest. COS- PIC closed door.