Panda Cafe
Last inspected: Mar 24, 2026
58
Score
Panda Cafe, located at 580 E. Crossville Rd Ste 350 in Roswell, GA, underwent a food service inspection on March 24, 2026. This inspection resulted in a moderate risk classification with four major and three minor violations noted. Historical data indicates a pattern of medium-risk inspections for this establishment.
4
Inspections
0
Critical latest
4
Major latest
3
Minor latest
Inspection History
Mar 24, 2026
Routine
4 major violations. 3 minor violations. 2 corrected on site.
58
Sep 9, 2025
Routine
1 major violation. 4 minor violations. 4 corrected on site.
74
Aug 7, 2024
Routine
2 major violations. 2 minor violations.
74
Jan 23, 2024
Routine
1 major violation. 4 minor violations. 2 corrected on site.
74
Violations — Mar 24, 2026 Inspection
1-2B - certified food protection manager
Inspector notes: Observed expired servsafe certification 02/2026.
511-6-1.03(3)(a)
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Observed several food cans with large dents.PIC trashed them.
511-6-1.04(3)(e)
4-2A - food stored covered
Inspector notes: Observed several food items stored in the coolers and on the counter without lids or any covering. PIC advised to keep all food items covered.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Several food contact surfaces including utensils and microwave had food debris and grime buildup. PIC advised to make a cleaning schedule and have the surfaces cleaned ASAP.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
Inspector notes: Observed none of the RTE foods in the coolers not date marked. PIC advised on importance of of date marking of RTE foods.
511-6-1.04(6)(g)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed knife stored in between RIC unit and prep table. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water...
15C - nonfood-contact surfaces clean
Inspector notes: Observed stickiness and food build up around prep top coolers and reach in coolers. Observed soiled floors with food residue around kitchen areas. Observed heavily soiled food residue on the outside of food storage containers throughout main kitchen area and walk-in cooler. CA: Advised PIC to routinely clean all non-food contact surfaces. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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