Pelicana Chicken

Inspector notes: Observed damaged strainers CA: PIC immediately discarded into trash.

Inspector notes: Observed strainers put away as clean CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Inspector notes: Observed between use utensils in water at temperature of 72F, 68F, 70F CA: PIC immediately boiled fresh water for utensils, water was brought to temperature of 155F.

Inspector notes: Observed leak at 3 compartment sink CA: A plumbing system shall be repaired according to law; P and maintained in good repair.

Inspector notes: Observed failure to have consumer advisory on menu Consumer Advisory Provided for raw/undercooked CA: Except as specified in subsections (5)(a)3, and (5)(a)(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements sha...

Inspector notes: Observed microwave with food debris inside and outside of unit. All food contact surfaces shall be cleaned to sight and touch. CA-EHS advised MOD to clean more often

Inspector notes: 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b...

Inspector notes: Observed food debris in RIC Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Inspector notes: Observed no previous inspection posted. 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. C-EHS advised MOD to post this inspection immediately

Inspector notes: Observed dark matter on baffle inside ice machine Equipment, Food-Contact Surfaces & Utensils CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Inspector notes: Observed dust on filters of ice machine Equipment, Food-Contact & Utensils CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Inspector notes: Observed vegetable slicer put away as clean Equipment, Food Contact Surfaces & Utensils CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Inspector notes: Observed failure to have consumer advisory on menu Consumer Advisory Provided for raw/undercooked CA: Except as specified in subsections (5)(a)3, and (5)(a)(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements sha...

Inspector notes: Observed failure to have test strips Testing devices CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Inspector notes: Observed bowls inside condiment containers In-Use Utensils, Between-Use Storage CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;

Inspector notes: Observed wood board on bottom shelf of prep table Nonfood-contact Surfaces CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Inspector notes: Observed food debris in RIC Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Inspector notes: Observed build up of grease on hoods Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Inspector notes: Observed food debris on walls and along baseboard of kitchen Cleaning CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Inspector notes: Observed employee fail for sanitize dish after washing and rinsing Before use after Cleaning CA: Instructed employee to return dish to wash area and properly sanitize before using. Sanitization of Equipment and Utensils. (a) Before Use After Cleaning. Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.

Inspector notes: Observed shelled eggs stored above RTE item (vegetable) Segregation PIC immediately moved item. Educated PIC on the importance of improper stacking to avoid contamination.

Inspector notes: Observed raw shrimp stored above dairy product (white milk) Segregation PIC immediately moved item. Educated PIC on the importance of improper stacking to avoid contamination.

Inspector notes: Observed undercooked egg served to customer Consumer Advisory provided for raw/undercooked CA: 1. Except as specified in subsections (5)(a)3, and (5)(a)(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall b...