Pepi Food Company, Vlp
Last inspected: Jun 23, 2025
82
Score
The Pepi Food Company, VLP LLC, located at 700 Ga Hwy 133 S in Moultrie, Georgia, underwent a low-risk inspection on June 23, 2025. This inspection identified one major and two minor violations related to cleanable surfaces, warewashing facilities, and pest control. Historically, the facility has maintained a pattern of low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jun 23, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Jun 17, 2024
Routine
2 major violations. 1 minor violation.
78
Apr 16, 2024
Initial
1 major violation.
90
Violations — Jun 23, 2025 Inspection
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed white prep board in front of prep top cooler not in good condition. CA: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. PIC will let owner know that the white prep board in front of the prep top cooler needs to be replaced.
511-6-1.05(2)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no accessible test strips present in the facility. CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC will have owner to order test strips for the facility.
511-6-1.05(3)(h)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed fly traps with dead flies over employee handwashing sink and over the area where utensils dry on the 3-compartment sink. CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. PIC removed fly traps with dead flies over employee handwashing sink and over the area where utensils dry on the 3-compartment sink.
511-6-1.07(5)(l)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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