Persis Indian Restaurant & Bar
Last inspected: Dec 3, 2025
82
Score
Persis Indian Restaurant & Bar has been inspected seven times since 2024. The newest entry in the record is dated Dec 3, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
“Food stored covered” comes up most often, recorded seven times in the inspection record.
By comparison, the average Augusta facility scores 90, putting Persis Indian Restaurant & Bar on the weaker side. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 3, 2025
Routine
4 minor violations.
View 4 violations
4-2A - food stored covered
Inspector notes: Observed sliced onion and bell peppers stored uncovered in WIC. Observed mozzarella cheese and cauliflower and other food items stored uncovered in RIC below prep top cooler across from grill line. Repeat violation. C/a: Cover all food in storage.
511-6-1.04(4)(c)
10D - food properly labeled; original container
Inspector notes: Observed slivered almonds and two powders/seasonings stored in blank containers. C/a: Label all foods stored outside its original container and/or packaging.
511-6-1.04(4)(d)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed sauces and other food items stored on floor in dry goods area. C/a: Store all food product at least 6" off ground.
511-6-1.04(4)(r)
14A - in-use utensils: properly stored
Inspector notes: Observed scoop left inside container of seasoning in dry goods area. C/a: Store scoops outside of food product itself.
511-6-1.04(4)(k)
82
May 22, 2025
Followup
1 major violation. 3 minor violations.
View 4 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed several clean dishes with food residue and debris. C/A: Store clean dishes separate from food prep areas.
511-6-1.05(7)(a)
4-2A - food stored covered
Inspector notes: Observed sliced red onions & several sauces stored uncovered in RIC. Repeat violation. C/A: Cover all food in storage.
511-6-1.04(4)(c)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed missing ceiling tiles in women's restroom and hallway. Repeat violation. C/A: Repair/replace missing ceiling tiles.
511-6-1.07(2)(f)
18 - insects, rodents, and animals not present
Inspector notes: Observed excessive fly and gnat presence in kitchen. C/A: Determine a suitable method to deter flies from kitchen area.
511-6-1.07(5)(k)
78
May 8, 2025
Routine
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
4-1A - food separated and protected
Inspector notes: Observed raw shrimp stored above ready-to-eat cheese in RIC. C/A: Follow proper storage order.
511-6-1.04(4)(c)
6-2 - proper date marking and disposition
Inspector notes: Observed dark soy sauce w/ an expiration date of 2/13/25. Observed several food items in WIC w/o labels. Repeat violation. C/A: Label all food being stored over 24 hours. Throw out food past its expiration date.
511-6-1.04(6)(g)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build up on bulk ice machine. Repeat violation. C/A: Clean food contact surfaces regularly.
511-6-1.05(7)(b)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no employee reporting agreements. C/A: Have all employees sign reporting agreements & have copies available during inspections.
511-6-1.03(2)(o)
4-2A - food stored covered
Inspector notes: Observed red onion, shrimp, & cheese stored uncovered in RIC. Repeat violation. C/A: Cover all food in storage.
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed large pot of rice stored on floor uncovered, propping the door open. C/A: Store food 6in or above from the floor.
511-6-1.04(4)(q)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet nesting of stacked pans. Repeat violation. C/a: Allow dishes to properly air dry prior to stacking.
511-6-1.05(10)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed leak in WIC ceiling. Repeat violation. C/A: Fix issue with WIC & contain water from leak from contaminating food potentially.
511-6-1.07(5)(a)
52
Nov 6, 2024
Routine
3 major violations. 6 minor violations.
View 9 violations
6-2 - proper date marking and disposition
Inspector notes: Observed several containers holding food with no labels in WIC and dry storage. Observed expired green chili sauce with 5/10/24 use by date. C/a: Label all food being stored over 24 hours. Throw out food past its expiration date.
511-6-1.04(6)(g)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build up on bulk ice machine. Repeat violation. C/a: Clean food contact surfaces regularly.
511-6-1.05(7)(b)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed no test strips for buckets claiming to have sanitizer. C/a: Obtain test strips for sanitizer buckets.
511-6-1.05(3)(h)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed leak in WIC ceiling. C/a: Fix issue with WIC and contain water from leak from contaminating food potentially.
511-6-1.07(2)(f)
18 - insects, rodents, and animals not present
Inspector notes: Observed live cockroach activity behind prep top cooler. C/a: Contact pest control operator ASAP for cockroach issue.
511-6-1.07(5)(k)
4-2A - food stored covered
Inspector notes: Observed several sauces and spice pot stored uncovered. C/a: Cover all food in storage.
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed large pot containing herbs for soup left stored on floor in dry storage. C/a: Store food 6" or higher off floor.
511-6-1.04(4)(r)
14A - in-use utensils: properly stored
Inspector notes: Observed scoop left stored in rice in WIC. Repeat violation. C/a: Store scoops outside of food product itself.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet nesting of stacked pans. Repeat violation. C/a: Allow dishes to properly air dry prior to stacking.
511-6-1.05(10)(a)
55
May 13, 2024
Followup
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed soiled mop improperly stored. C/a: Hang mop up to dry.
511-6-1.07(6)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build up on outer edges and inner corners of ice machine. C/a: Clean food contact surfaces regularly.
511-6-1.05(7)(b)
12C - wiping cloths: properly used and stored
Inspector notes: Observed wiping cloths, soiled and scattered, across prep top counters. C/a:Store wiping cloths in sanitizer when not in use.
511-6-1.04(4)(m)
14A - in-use utensils: properly stored
Inspector notes: Observed scoops stored in chicken on prep top cooler and rice in WIC. C/a: Store scoops outside of food itself.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet nesting of stacked pans. C/a: Allow dishes to properly air dry prior to stacking.
511-6-1.05(10)(a)
67
May 2, 2024
Followup
1 critical violation. 2 minor violations.
View 3 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed tomatoes, onions, and shredded lettuce cold holding above 41 degrees F. Repeat violation. C/a: Cold hold food at 41 degrees F or lower. Have prep top cooler outside of dry storage area serviced and remove food from equipment if it cannot be fixed to cold hold appropriately.
511-6-1.04(6)(f)
4-2A - food stored covered
Inspector notes: Observed meatballs, cilantro, and samosas stored uncovered. Repeat violation. C/a: Cover all food in storage.
511-6-1.04(4)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed raw chicken stored above ready to eat foods in WIC. Repeat violation. C/a: Follow correct storage order. Store raw meats below any ready to eat foods.
511-6-1.04(4)(q)
78
Apr 24, 2024
Routine
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
2-1B - hands clean and properly washed
Inspector notes: Observed employee leave kitchen area, touch several objects (tablet, cell phone) and return to kitchen to begin cutting vegetables without thoroughly washing hands. C/a: Wash hands prior to all food prep and in between changing tasks.
511-6-1.03(5)(c)
6-1A - proper cold holding temperatures
Inspector notes: Observed shredded cheese left sitting out uncovered at 72 degrees F. Observed onions at 68 degrees F. C/a: Cold hold food at 41 degrees F or lower.
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed Raid bug spray in kitchen above 3-compartment sink. C/a: If a pest issue is present, seek out professional pest control.
511-6-1.07(6)(l)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed ice machine with brown buildup. C/a: Clean food contact surfaces as needed.
511-6-1.05(7)(b)
2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed
Inspector notes: Observed employee plate rice for immediate service, with no gloves. Observed employee's bare hands come in contact with ready to eat food.
511-6-1.04(4)(a)
4-2A - food stored covered
Inspector notes: Observed cheese, onions, and sauce stored uncovered in WIC and RIC. Repeat violation. C/a: Cover all food in storage.
511-6-1.04(4)(c)
10D - food properly labeled; original container
Inspector notes: Observed several food items and products stored outside original packaging in dry storage area. Repeat violation. C/a: Label food stored outside its original packaging clearly.
511-6-1.04(4)(d)
11C - approved thawing methods used
Inspector notes: Observed chicken thawing improperly in prep sink. C/a: Utilize proper thawing methods.
511-6-1.04(6)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed several employees wearing watches, bracelets, rings, and handling phones during food prep. C/a: Refrain from using cell phones and wearing excessive jewelry during food preparation.
511-6-1.04(4)(z)
12C - wiping cloths: properly used and stored
Inspector notes: Observed wiping cloths scattered and soiled across countertops. C/a: Place wiping cloths in sanitizer buckets when not in use.
511-6-1.05(10)(b)
14A - in-use utensils: properly stored
Inspector notes: Observed scoops stored in sauces in WIC. C/a: Store scoops outside of food product itself.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed wet nesting of stacked dishes. Repeat violation. C/a: Allow dishes to properly air dry prior to stacking.
511-6-1.05(10)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed excess debris and clutter on floors in dry storage, WIC. Observed several areas in need of wiping down. Observed missing ceiling tile above men's restroom.
511-6-1.07(5)(a)
37
Frequently Asked Questions
When was Persis Indian Restaurant & Bar last inspected?
The most recent health inspection at Persis Indian Restaurant & Bar on file is from Dec 3, 2025. The public record contains seven inspections in total.
What is the most common violation at Persis Indian Restaurant & Bar?
Across the inspection record, “food stored covered” has been cited seven times, more than any other issue at Persis Indian Restaurant & Bar.
How does Persis Indian Restaurant & Bar compare to other restaurants in Augusta?
Persis Indian Restaurant & Bar most recently scored 82 out of 100, which is lower than the Augusta average of 90.
Has Persis Indian Restaurant & Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Persis Indian Restaurant & Bar have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Persis Indian Restaurant & Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Persis Indian Restaurant & Bar inspected?
Based on the inspection history on file, Persis Indian Restaurant & Bar is inspected around four times per year on average.
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