Pho Ngon So 1
Last inspected: Feb 25, 2026
78
Score
PHO NGON SO 1, located at 5372 Jonesboro Rd in Morrow, GA, had its most recent food service inspection on February 25, 2026, which was categorized as low risk. This inspection identified one critical violation concerning approved thawing methods, along with two minor violations related to proper hot holding temperatures and adequate ventilation and lighting. PHO NGON SO 1 has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 25, 2026
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Sep 4, 2025
Routine
1 major violation. 3 minor violations. 3 corrected on site.
78
Feb 19, 2025
Routine
2 critical violations. 3 major violations. 1 minor violation. 4 corrected on site.
52
Aug 8, 2024
Routine
3 major violations. 3 minor violations. 1 corrected on site.
64
Violations — Feb 25, 2026 Inspection
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed raw fish thawing in sink in main kitchen without cold running water. COS: PIC turned on cold running water. CA: Use proper thawing methods.
511-6-1.04(6)(c)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed chicken soup stored on shelf at grill prep measuring a temperature of 95 degrees F. COS: Chicken broth was heated up to 172 and hot held on stove top. Also observed cooked noodles stored on counter top near grill prep at 64 degrees. COS: PIC placed noodles in walk in cooler and temps fell. CA: Hot hold TCS food items at 135 degrees F or above.
511-6-1.04(6)(f)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee jacket stored on top of container of sauces at front service area. Also observed employee water bottles stored on shelf next to single use spoons on shelf at front service area. Advised to move to designated area. CA: Properly store employee personal items in designated areas away from facility items to prevent cross contamination.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants