Port City Nutrition

Inspector notes: Observed during the course of this inspection that the facility ice machine displayed significant buildup on internal food contact surfaces. CA: Glynn EH instructed person in charge (PIC) to ensure that the machine had the ice discarded and was cleaned and sanitized at end of business and then often enough to ensure that all internal surfaces are cleaned and sanitized often enough to keep them clean to sight and touch as well as sanitary.

Inspector notes: Observed during the course of this inspection that the facility had multiple containers of dry mixes with that were supplied cups with no handles for scooping the product out. CA: Glynn Eh instructs management to ensure that all dry goods are supplied scoops with handles so that they may be stored inside of product with the handles above the food product.

Inspector notes: Observed during the course of this inspection that the facility had multiple boxes of single service lids & cups stored with the boxes directly on the floor. CA: Glynn EH instructs management to ensure that a system is created so that all single service items are properly stored at least 6 inches off of the floor.

Inspector notes: Observed during the course of this inspection that the facility had multiple non food contact surfaces that displayed significant buildup of old food residues inside of coolers and on top of counters/shelving. CA: Glynn EH instructs management to ensure that all non food contact surfaces of equipment are cleaned often enough to prevent the buildup on old food residues.

Inspector notes: Observed during the course of this inspection that the facility restroom for staff & guest was not supplied a trash can. CA: Glynn EH instructs management to ensure that a bathroom that is used by females is supplied a covered trash can.