Prima Restaurant
Last inspected: Mar 10, 2026
55
Score
PRIMA RESTAURANT, located at 3500 N Decatur Road, Suite 112 & 112A in Scottdale, GA, underwent a moderate risk inspection on March 10, 2026. This inspection resulted in one critical violation, two major violations, and five minor violations. Previous inspections for this facility have predominantly been low-risk.
4
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 10, 2026
Routine
1 critical violation. 2 major violations. 5 minor violations. 5 corrected on site.
55
Oct 29, 2024
Initial
1 minor violation.
95
Oct 18, 2024
Routine
2 critical violations. 3 major violations. 4 minor violations. 5 corrected on site.
45
Mar 26, 2024
Routine
1 major violation. 2 minor violations.
82
Violations — Mar 10, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed that the hand sink at the main kitchen and the bar have no hand soap. CA: Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Hand soap(liquid) was made available for both hand sink.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: No paper towel was observed at the hand sink sinks for the main kitchen, the bar and female bathroom hand sink. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels. COS: paper towel was provided to all the hand sinks.
511-6-1.07(3)(b)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed time/temperature control for safety (TCS) food cold holding above 41F.*See temperature log*. CA: Informed PIC that TCS food must be held at 41F or lower for cold holding. COS: Food cold holding for more than 4 hours was voluntarily discarded by person in charge
511-6-1.04(6)(f)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed pack of water bottled stored on the floor at the bar area. food shall be protected from contamination by storing the food: In a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor. COS: Pack of water was removed.
511-6-1.04(4)(q)
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: The food service was not posted visibly during inspection. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers. COS: Permit was posted visibly.
511-6-1.02(1)(f)(1)
13A - posted: permit/inspection/choking poster/handwashing
(corrected on site)
Inspector notes: The food service was not posted visibly during inspection. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers. COS: Permit was posted visibly.
511-6-1.02(1)(f)(1)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Gasket on the drink cooler door at the bar is torn. PIC advised to replace or repair torn gaskets.
511-6-1.05(1)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed the facility to be packed with items not in use and not maintain properly (such as dish machine). CA: The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter.
511-6-1.07(5)(n)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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