Ranchero
Last inspected: Dec 9, 2025
55
Score
The most recent inspection for Ranchero, located at 11175 Tara Blvd in Hampton, GA, was conducted on December 9, 2025, and resulted in a moderate risk score. This inspection identified two critical and three major violations. Ranchero has a history of mostly medium-risk inspections across five scored visits.
5
Inspections
2
Critical latest
3
Major latest
0
Minor latest
Inspection History
Dec 9, 2025
Routine
2 critical violations. 3 major violations. 2 corrected on site.
55
Jul 1, 2025
Followup
2 major violations. 2 minor violations. 1 corrected on site.
74
Jun 3, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 1 corrected on site.
67
Dec 20, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
67
Jul 2, 2024
Routine
1 major violation. 2 minor violations.
82
Violations — Dec 9, 2025 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed facility without a food allergy awareness training. Advised PIC that all employees shall be properly trained including food allergy awareness. Advised to obtain food allergy awareness training and provide to the Health Authority upon request.
511-6-1.03(2)(a)
1-2B - certified food protection manager
Inspector notes: Observed facility CFSM certificate posted expired. Advised PIC that a CFSM shall be current and posted in public view. Advised to post an unexpired CFSM certificate.
511-6-1.03(3)(c)
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed employee touch cell phone and proceeded to handle clean spatula at grill in the main kitchen. Advised PIC on when to wash. COS: Had food employee wash hands at the hand sink.
511-6-1.03(5)(c)
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed food employee wash hands in cold water at the main kitchen's hand sink. Advised PIC/food employee on proper handwashing procedures. COS: Had food employee rewash hands at the hand sink in the main kitchen.
511-6-1.03(5)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food contact surface of the ice bin lid connected to the beverage machine at the wait station stored as clean with black residue. Advised PIC equipment food contact surfaces and utensils shall be cleaned at any time during the operation where contamination may occur. Advised PIC to increase the cleaning frequency of the ice bin lids of the beverage machine.
511-6-1.05(7)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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