Red Claw
Last inspected: Jan 16, 2026
82
Score
The Red Claw, located at 1100 Hillcrest Pkwy Ste A-2 in Dublin, GA, underwent a low-risk inspection on January 16, 2026, with a score of 82. This inspection identified one major and two minor violations related to toxic substance identification and storage, adequate equipment for temperature control, and prevention of contamination during food preparation and storage. Across seven scored inspections, the facility has historically been categorized as medium-risk.
7
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 16, 2026
Routine
1 major violation. 2 minor violations. 3 corrected on site.
82
Nov 12, 2025
Followup
1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.
67
Oct 22, 2025
Routine
4 critical violations. 2 major violations. 6 corrected on site.
45
Apr 2, 2025
Routine
1 critical violation. 3 minor violations. 3 corrected on site.
74
Sep 4, 2024
Followup
2 critical violations. 1 major violation. 3 minor violations. 4 corrected on site.
58
Aug 8, 2024
Routine
2 critical violations. 1 major violation. 2 minor violations.
61
Feb 6, 2024
Routine
3 major violations. 6 minor violations. 8 corrected on site.
55
Violations — Jan 16, 2026 Inspection
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Bottle of pink liquid next to the three compartment sink in a container that was not labeled. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: Labeled during inspection.
511-6-1.07(6)(b)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Potatoes that were cooling on the counter were temped for the first time at 1215. The temperature of the potatoes were at 130 deg f. The second temperature was taken at 150 and the temperature was at 109 deg f. CA: 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans;P (ii) Separating the food into smaller or thinner portions;Pf (iii) Using rapid cooling equipment;Pf (iv) Stirring the food in a container placed in an ice water bath;Pf (v) Using containers that facilitate heat transfer;Pf (vi) Adding ice as an ingredient;Pf or (vii) Other effective methods.Pf 2. When placed in cooling or...
511-6-1.04(6)(e)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Oysters stored in a container of water with no drainage holes. CA: 1. Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water. 2. Except as specified in paragraphs 3. and 4. of this subsection, unpackaged food may not be stored in direct contact with undrained ice. 3. Whole, raw fruits or vegetables; cut, raw vegetables such as celery or carrot sticks or cut potatoes; and tofu may be immersed in ice or water. 4. Raw poultry and raw fish that are received immersed in ice in shipping containers may remain in that condition while in storage awaiting preparation, display, service, or sale. COS: Discarded during inspection.
511-6-1.04(4)(i)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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