Red Lobster #6250
Last inspected: Jun 17, 2025
74
Score
The most recent inspection for RED LOBSTER #6250, located at 1805 East West Connector in Austell, GA, resulted in a moderate risk score of 74. This inspection identified one major and four minor violations, including issues with food storage, cleaning of food-contact surfaces, and proper storage of single-use articles. Across three recorded inspections, RED LOBSTER #6250 has consistently received moderate-risk ratings.
3
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jun 17, 2025
Routine
1 major violation. 4 minor violations. 3 corrected on site.
74
Dec 17, 2024
Routine
1 major violation. 4 minor violations. 2 corrected on site.
74
Jun 20, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
70
Violations — Jun 17, 2025 Inspection
4-2A - food stored covered
(corrected on site)
Inspector notes: 1. Observed croutons, butter, and sour cream stored uncovered in server area - main kitchen. 2. Observed cooked whole potatoes stored uncovered in WIC-2 in main kitchen. 3. Observed sliced lemons stored uncovered next to beverage station in server area of main kitchen. 4. Observed beverage toppings (salt, sugar, etc.) stored uncovered along bar. 5. Observed oil(3) and seasoning stored uncovered along grill on cook line in main kitchen. C/A: Unless actively cooling, all food must be stored covered. COS: All food covered.
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: 1. Observed thick black accumulation along interior of ice bin lid and walls of ice bin in server area of main kitchen. 2. Observed cups soiled with black residue and accumulations stored for use under shelving of beverage area in server area of main kitchen. 3. Observed pink accumulation inside drink gun at bar-front food service area. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: All equipment cleaned and sanitized.
511-6-1.05(7)(a)
14C - single-use/single-service articles: properly stored, used
(corrected on site)
Inspector notes: Observed single use containers stored facing up along shelving in main kitchen. C/A: Single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. COS: Single use containers stored facing down.
511-6-1.05(10)(e)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed large tear along interior door of prep top cooler 1 and 3 along cook line of main kitchen. C/A: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
511-6-1.05(1)(i)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed thick black accumulation along wall and floor in dishwasher area of main kitchen. C/A: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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