Rincon Latino
Last inspected: Dec 23, 2025
86
Score
RINCON LATINO, located at 5055 Buford Hwy in Doraville, GA, underwent a low-risk inspection on December 23, 2025. The inspection identified one major violation concerning proper date marking and disposition, as well as one minor violation related to the proper use and storage of wiping cloths. This most recent inspection follows a historical pattern of mostly low-risk findings for the facility.
2
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 23, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
86
May 14, 2025
Routine
2 major violations. 2 corrected on site.
82
Violations — Dec 23, 2025 Inspection
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed crab soup and cooked fish held inside the reach-in cooler for more than 24 hours without proper date marking. Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf 2. Except...
511-6-1.04(6)(g)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloths stored on the countertops outside of sanitizer buckets, with one wet cloth on each prep-top counter. Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n) PIC instructed food service employees to place wet wiping cloths in buckets in between uses.
511-6-1.04(4)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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