Rockin Wings
Last inspected: Apr 7, 2026
58
Score
ROCKIN WINGS, located at 3641 Flat Shoals Rd in Decatur, GA, had a moderate risk inspection on April 7, 2026. This inspection identified three major and five minor violations, including issues related to employee practices and the cleanliness of food-contact surfaces. Across three recorded inspections, ROCKIN WINGS has primarily received medium-risk ratings.
3
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Apr 7, 2026
Routine
3 major violations. 5 minor violations. 3 corrected on site.
58
Apr 29, 2025
Routine
2 critical violations. 4 major violations. 4 minor violations. 5 corrected on site.
41
Mar 13, 2024
Routine
3 major violations. 4 minor violations. 5 corrected on site.
61
Violations — Apr 7, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed food handler chewing while prepping food. Observed food handler drink out of a water bottle in main kitchen near food being prepped at the time of inspection. CA:1. Employees shall not use any form of tobacco products, or electronic devices that simulate tobacco smoking, while engaged in food preparation or service, nor while in areas used for equipment or utensil washing and storage, food preparation or food storage. Employees shall only use tobacco products or electronic devices that simulate tobacco smoking in approved designated areas. 2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and...
511-6-1.03(5)(k)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed food handler wiping down food contact surfaces with 0PPM chlorine sanitizer in bucket. CA: Food contact surfaces shall be sanitized when contaminated or every 4 hours with approved sanitizer.( chlorine 50PPM-100PPM) ( Quat 200PPM- 400PPM). COS- PIC made chlorine sanitizer water solution in bucket.
511-6-1.05(6)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed microwave unclean and rusted. CA: All food equipment and food contact surfaces shall be in good repair and stored clean. Discussed with PIC to not use microwave until it is replaced or repaired.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed vegetable sink unclean with accumulation of food residue. CA: Food contact surfaces shall be cleaned regularly and by sight and touch to prevent build up. Discussed with PIC to wash, rinse and sanitize prep sink before use.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed unclean ladder stored directly on food contact surfaces ( cooking utensils). CA: food contact surfaces shall be cleaned regularly and by sight and touch to prevent build up. Food contact surfaces shall be cleaned at any time of contamination. Discussed with PIC to remove ladder from main kitchen.
511-6-1.05(7)(a)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed large bowl of raw shrimp thawing improperly (in stagnant water) in meat sink. CA: Time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; or 2. Completely submerged under running water: At a water temperature of 70°F (21°C) or below, With sufficient water velocity to agitate and float off loose particles in an overflow. COS- PIC turned on water slightly to properly thaw shrimp.
511-6-1.04(6)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed 3 fryer baskets in disrepair. Discussed with PIC to not use fryer baskets and to repair or replace the fryer baskets before use.
511-6-1.05(1)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed exterior of dry food ingredients containers unclean to sight and touch with accumulation of food residue. Observed WIC shelves rusted. Discussed with PIC that all equipment shall be smooth durable and easily cleanable. Discussed with PIC all food and non food contact surfaces shall be cleaned regularly and by sight and touch to prevent build up.
511-6-1.05(7)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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