Roman Holiday
Last inspected: Mar 19, 2026
67
Score
ROMAN HOLIDAY, located at 5979 Buford Hwy in Atlanta, Georgia, underwent a moderate-risk inspection on March 19, 2026. This inspection identified three major and two minor violations, including issues with management knowledge, accessible handwashing facilities, and the cleaning and sanitization of food-contact surfaces. Across its two recorded inspections, ROMAN HOLIDAY has primarily received medium-risk classifications.
2
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 19, 2026
Routine
3 major violations. 2 minor violations. 3 corrected on site.
67
Oct 7, 2024
Routine
1 critical violation. 4 major violations. 3 minor violations.
50
Violations — Mar 19, 2026 Inspection
2-2A - management knowledge, responsibilities, reporting
Inspector notes: Observed no employee health policy agreement available during time of inspection. CA: Advised PIC Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf. CA: PIC had been advised to provide signed agreement forms via email
511-6-1.03(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towel accessible during time of inspection. CA: Advised PIC Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf. COS: PIC provided paper towel
511-6-1.07(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed knives stored on the wall unclean to sight. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC placed knives in the 3-comparment sink to be sanitized
511-6-1.05(7)(a)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed a bowel stored inside the rice bin and a single-use bowel stored inside another container. CA: Advised PIC During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under...
511-6-1.04(4)(k)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed foil and cardboard used to line shelving. CA: Advised PIC Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition.
511-6-1.05(1)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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