Roux on Canton
Last inspected: Mar 9, 2026
78
Score
Roux On Canton, located at 946 Canton St in Roswell, GA, had a low-risk inspection on March 9, 2026, with a score of 78. This inspection identified one critical violation concerning food-contact surfaces and one major violation related to proper cold holding temperatures. The facility has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 9, 2026
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several TCS foods like beef at 44F, fish 51F, shrimp at 59F, shrimp at 54F. PIC moved all of them to the walk in cooler to get the temperature down to 41F and is advised to have the coolers fixed before moving the TCS foods into the coolers.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed ice machine had black mold like buildup. PIC advised to make a cleaning schedule and have the ice machine cleaned to sight and touch.
511-6-1.05(7)(a)
78
Aug 1, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed multiple TCS food items above 41F. Beef Patty 46F, Pimento 48F, Shrimp 50F, Fish 48F. Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C). C/A: Have RIC unit serviced to ensure proper temperatures are maintained.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed failure to sanitize dishes in bar dish machine. Observed chlorine sanitizing solution with a concentration of 0 parts per million. CA: All food contact equipment must be sanitized after being washed and rinsed. Advised that facility utilize three compartment sink for sanitizing dishes until dish machine is repaired.
511-6-1.05(6)(n)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed facility operating with expired permit (6/1/22). Post the permit in a location in the food service establishment that is conspicuous to consumers. C/A: Renew and post up to date permit.
511-6-1.02(1)(f)(1)
74
Jul 31, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Observed bar dishwasher temperature gauge is not working, facility must have some temperature measuring device to ensure proper sanitizing temperature is reached. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. C/A: Have temperature gauge repaired or provide thermometer to ensure proper sanitizing temp. Is reached.
511-6-1.05(3)(h)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed facility operating with expired permit (6/1/22). Post the permit in a location in the food service establishment that is conspicuous to consumers. C/A: Renew and post up to date permit.
511-6-1.02(1)(f)(1)
86
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